3/5 Fiachna O. 1 year ago on Google
Competitive
pricing,
high
standard
of
reviews
set
unrealistic
expectations
leading
to
disappointment.
The
coffee
was
quite
underwhelming
though
affordable,
I
assumed
it
was
cheap
in
an
attempt
to
replicate
Italian
pricings
but
it
seems
more
likely
they
achieve
it
by
not
having
freshly
ground
coffee,
opting
instead
for
an
automated
coffee
bag
machine.
We
have
the
same
machine
in
the
bar
I
work
at
for
coffee
based
cocktails,
it's
functional
enough.
Service
was
quite
cold
and
dismissive,
felt
like
I
was
intruding
on
their
conversations
with
each
other,
it
was
just
after
the
lunch
time
rush
though
so
I
can
sympathize
if
they
were
jaded
and/or
decompressing
as
I
work
late
nights
in
service,
it
happens.
That
being
said
the
afternoon
is
my
"morning"
and
I
enjoy
feeling
more
welcome
before
I've
had
my
first
coffee
and
bite
to
eat.
I
asked
for
a
vegetarian
panini
which
was
out
of
stock,
fair
enough
post-lunch,
however
there
was
no
attempt
to
offer
me
any
alternative
or
to
suggest
something
else
I
may
like
to
try.
At
that
stage
I
didn't
particularly
care
enough
anymore
to
make
my
own
enquiries
so
I
had
my
coffee
and
left
I
had
hopes
this
might
become
my
new
regular
spot
but
I
think
I
fell
for
the
aggressive
marketing
and
high
standard
of
reviews.
I
will
probably
stick
to
Soma
for
the
fresher
coffee
and
more
welcoming
atmosphere
2.5/5
pretty
typical
café
experience,
not
worth
becoming
a
regular
for
coffee,
cannot
comment
on
the
food
other
than
to
say
the
pricings
seem
very
reasonable
which
I
love
to
see.
I'm
going
to
try
it
again
at
some
stage.
EDIT:
As
I
cannot
seem
to
reply
to
the
owners
reply
I
shall
leave
this
edit
here.
I
would
like
to
say
that
there
is
absolutely
no
scenario
where
coffee
ground
in
Sicily
and
then
shipped
all
the
way
to
Ireland
will
be
as
high
quality
as
freshly
ground.
Coffee
loses
approximately
60%
of
it's
aroma
within
15
minutes
of
being
ground.
''Manual''
(I
mean
they're
pretty
automated
too)
espresso
machines
also
have
stabilized
temperature
so
I
don't
know
why
they
brought
that
up.
As
for
local
temperature,
Sicily
has
a
more
drastic
temperature
range
than
Ireland
so
it's
actually
more
stable
here
than
there
though
this
should
be
an
almost
negligible
factor
in
a
temperature
controlled
building
when
brewing
espresso.
If
they
want
to
talk
about
the
effects
of
humidity
on
product
quality
and
integrity
then
they've
kind
of
shot
themselves
in
the
foot.
It's
better
to
have
a
variable
system
(in
house
grinder)
in
order
to
adjust
for
local
changes
in
humidity,
as
humidity
increases
we
grind
courser
and
vice
versa
to
maintain
an
even
and
consistent
product.
That's
how
you
maintain
the
coffees
''integrity''.
Having
their
product
ground
in
a
country
with
completely
different
humidity
to
Ireland,
preventing
opportunity
for
adjustment,
introduces
another
layer
of
randomness,
not
great
for
integrity.
Unless
of
course
they
grind
it
in
Sicily
with
Irish
humidity
in
mind?
Makes
no
sense
at
all...just
grind
it
here.
The
honest
truth
is
that
they
can't
because
they've
committed
to
the
bags,
which
is
fine!
I
never
claimed
it
was
low
quality,
it's
better
than
I
can
make
at
home.
No
issue
with
their
way
of
operation,
it's
a
perfectly
valid
product.
However
what
I
DO
have
an
issue
with
is
passing
off
the
effect
of
those
differences
as
being
a
result
of
my
personal
taste
and
''palate''
as
if
I
don't
know
better.
It's
quite
disingenuous
and
a
little
sneaky
if
I'm
honest,
sounds
to
me
like
I
hit
a
little
too
close
to
home...
I
couldn't
care
less
whether
they
use
coffee
bags
or
not,
I
was
personally
underwhelmed
by
the
coffee
as
many
5
star
reviews
had
specifically
mentioned
it
but
I
wasn't
disappointed
given
the
price
and
I
understood
the
price
given
the
method
of
production
which
we've
just
discussed.
They
didn't
take
the
opportunity
to
improve
my
experience
as
a
customer
with
their
reply.
Instead
they
disregarded
my
disappointment,
implied
it
was
my
fault
and
then
used
my
review
as
an
opportunity
to
display
some
damage
control
to
the
public
in
case
anybody
is
influenced
by
my
experience.
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