4/5 Rodrigo S. 1 year ago on Google
I
took
my
wife
to
Pappadeaux
for
our
Anniversary,
it
wasn't
my
first
choice,
but
because
our
first
choice
gave
us
no
service,
we
opted
to
come
here.
The
place
was
filled,
with
only
a
few
tables
available.
Once
seated,
my
wife
ordered
a
Pina
colada
and
I
ordered
my
usual
unsweetened
tea,
we
also
ordered
Calamari
for
an
appetizer.
When
our
server
brought
the
Calamari
we
then
placed
our
order.
First,
the
Greek
salad
for
two,
my
wife
ordered
the
tenderloin
steak
with
a
baked
potato
and
broccolini.
I
ordered
the
blackened
Salmon
with
Shrimp,
Scallops,
and
crawfish.
Trying
the
calamari,
it
was
rubbery
and
the
breading
was
falling
off
as
we
ate
it,
tho
the
tomato
sauce
that
came
with
it
was
pretty
good.
Then
came
the
salad
which
was
dressed
and
served
table
side.
It
was
a
very
good
salad
and
I
loved
the
capers
and
olives.
I
was
looking
for
the
Greek
peppers
but
none
were
included.
After
the
salad
came
the
massive
plates
of
our
entrees.
My
Salmon
looked
awesome
and
was
cooked
on
point,
so
was
the
Shrimp
and
Scallops,
and
the
sauce
was
absolutely
delicious.
It
paired
so
wonderfully
with
the
rice.
It
was
called
dirty
rice
but
it
lacked
the
traditional
chicken
livers
that
made
this
rice
so
famous.
My
wife's
steak
came
with
a
huge
baked
potato
and
a
big
pile
of
perfectly
cooked
broccolini
but
her
steak
was
way
undercooked.
I
tried
to
wave
a
server
down
to
take
the
steak
and
recook
it,
I
then
went
to
both
arms
waving,
trying
to
get
a
server's
attention.
One
waitress
looked
at
me
waving
but
ignored
me,
probably
because
I
was
not
her
table.
I
kept
waving,
a
kitchen
manager
(I
assume)
walked
by
but
didn't
see
me.
Luckily
a
guest
two
tables
down
got
his
attention
for
me.
He
then
came
over
to
our
table,
he
offered
to
do
a
new
steak
but
I
knew
it
would
take
to
long.
Instead
we
put
the
steak
on
a
small
plate
so
he
could
cook
it
again.
I
shared
my
plate
with
my
wife
so
she
could
continue
to
enjoy
our
Anniversary
dinner
together.
When
he
returned
my
wife's
eyes
just
beamed
with
contentment
when
she
saw
how
cooked
it
looked.
The
way
to
avoid
this
is,
the
server
should
have
asked
my
wife
to
please
cut
into
the
steak,
thus
ensuring
it
has
been
properly
cooked
before
leaving
the
table,
or
at
least
return
promptly
to
check
and
see
if
it
was
cooked
to
her
linking.
We
also
had
asked
for
bread,
it
arrived
halfway
through
the
meal.
Our
server
did
do
a
good
job
of
keeping
my
tea
glass
full.
The
experience
started
out
great
but
fell
short
on
service
and
execution
during
the
entree
part
of
it.
We
did
get
to
choose
a
free
dessert
for
our
Anniversary,
that
was
nice.
We
opted
for
the
Key
Lime
pie,
we
took
it
to
go.
Too
stuffed
to
eat
another
bite.
Honestly
Folks,
I
liked
my
Salmon
plate
so
much,
I
ordered
extra
sauce
halfway
through,
and
I
left
my
plate
completely
wiped
clean.
I
used
the
bread
that
finally
arrived
to
clean
every
bit
of
the
sauce
on
the
plate.
Feels
weird
writing
about
me
pigging
out,
but
it
is
true
as
true
can
get.
I
look
forward
to
my
next
visit.