2/5 Chi-Fung Kam (Locking C. 1 year ago on Google
(Translated
by
Google)
We
used
to
be
regular
customers
of
this
establishment
because
we
train
near
there.
Unfortunately,
the
quality
of
service
and
treatment
has
been
declining.
The
first
time
they
overcharged
us
and
even
being
regular
customers
(coming
3
times
a
week)
questioning
our
loyalty,
they
still
paid.
The
second
time
they
gave
us
the
ears
and
battered
squid
in
very
bad
condition,
let's
add
this
the
waiter's
treatment
in
a
dry,
surly
and
disrespectful
way,
we
came
to
think
that
they
were
inviting
us
to
leave
there.
Perhaps
it's
a
good
place
to
sit
with
friends
on
a
terrace,
but
I
can't
recommend
this
place,
it's
not
worth
it
in
terms
of
quality/price
with
respect
to
service,
food
and
atmosphere,
abusing
customer
loyalty.
(Original)
Solíamos
ser
clientes
habituales
de
este
establecimiento
porque
entrenamos
cerca
de
ahi.
Lamentablemente
ha
ido
bajando
la
calidad
del
servicio
y
el
trato.
La
primera
vez
nos
cobraron
de
más
y
aún
siendo
clientes
habituales
(pasandonos
3
veces
por
semana)
poniendo
en
duda
nuestra
fidelidad,
aún
así
se
pagó.
La
segunda
vez
nos
pusieron
las
orejas
y
calamares
rebozados
en
muy
mal
estado,
sumemos
esto
el
trato
del
camarero
de
forma
seca,
arisca
e
irrespetuosa,
llegamos
a
pensar
que
nos
estaban
invitando
a
irnos
de
ahi.
Quizás
es
un
lugar
bueno
para
sentarse
con
los
amigxs
en
una
terraza,
pero
no
puedo
recomendar
este
sitio,
no
lo
vale
en
cuestión
de
su
calidad/precio
respecto
al
servicio,
comida
y
ambiente
abusando
de
la
fidelidad
del
cliente.
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