3/5 Kevin B. 3 years ago on Google
Take
the
bitter
with
the
sweet.
Bottom
Line
Up
Front:
the
service
and
drink
specials
keep
us
coming
but
there
is
a
lot
to
improve.
We
have
been
coming
here
for
about
two
years
and
have
had
about
half
the
menu.
So
we
have
a
lot
of
experience
with
this
place.
The
waitresses
and
waiters
are
among
the
best
we
have
ever
seen.
They
remember
our
orders
over
multiple
days,
are
highly
attentive,
but
still
know
how
to
not
be
overbearing
and
allow
us
to
enjoy
our
drinks
without
have
to
answer
if
we
are
okay
every
ten
seconds.
The
bartenders
are
consistently
bad.
We
have
never
sat
at
the
bar
so
their
service
may
be
different
if
their
tip
is
on
the
line,
but
they
consistently
under-poor
both
wine
and
beer
(though
they
are
better
with
beer).
It
is
to
the
point
where
the
wife
and
I
have
wondered
if
they
are
being
instructed
to
do
so
due
to
Covid.
The
kitchen
is
wildly
inconsistent.
My
wife
normally
orders
the
nachos
and
I
swear
we
get
a
different
amount
of
food
and
mix
of
toppings
every
time.
One
time
the
toppings
were
so
sparse
that
we
order
a
second
plate
of
nachos
which
has
toppings
so
piled
on
that
the
two
of
use
could
barely
finish
it.
They
have
miss-cooked
eggs
during
brunch
(how
hard
is
it
to
do
over
easy?)
and
then
been
great
about
it
when
we
came
the
next
time.
We
have
had
some
great
food
here
and
some
terrible
food
here
all
while
ordering
the
same
meals.
The
happy
hour
specials
are
great
and
really
the
reason
why
we
come
here.
The
brunch
mimosa
pitcher
are
a
bargain
(also
made
inconsistently;
had
a
pitcher
of
orange
juice
for
our
first
round
once).
I
have
found
that
if
we
address
the
issue
with
the
awesome
wait
staff
the
problem
is
fixed.
This
place
could
desperately
use
some
quality
control.