1/5 Sponge C. 5 months ago on Google • 8 reviews
The
steak
I
ordered
was
a
medium
well
8oz
sirloin,
it
arrived
and
looked
horrific
like
it
had
been
butchered
by
a
rabid
dog!
It
was
35%
fat,
so
I
sent
it
back
and
asked
for
another
at
which
point
a
lady
that
had
been
working
the
bar
came
and
said
it
was
supposed
to
look
like
that,
I
said
that
I
have
eaten
many
steaks
and
that
the
steak
I
was
presented
was
way
too
fatty
she
then
informed
us
that
she
‘has
a
food
certificate
‘
and
supposedly
knew
what
she
was
talking
about
then
she
also
completely
refused
to
replace
the
steak,
she
explained
to
us
that
the
rump
is
less
fatty
and
that
I
should
order
that
so
I
said
ok
but
she
then
informed
us
that
I
would
have
to
pay
again,
I
refused
and
told
her
to
bring
back
the
first
steak,
then
I
complained
to
the
people
I
was
with
that
I
wouldn’t
feed
it
to
a
dog
and
how
i
would
be
leaving
a
bad
review
at
which
point
she
came
back
and
with
a
huff
she
said
rudely
DO
you
want
me
to
replace
it,
I
replied
that
I
would
like
it
replaced
but
not
if
I
would
have
too
pay
more.
So
she
said
fine
it
would
be
25mins.
When
I
finally
got
my
second
steak
it
was
very
well
done
(over
done)
as
opposed
to
the
mid-well
I
asked
for
but
I
could
just
about
eat
it,
it
was
incredibly
tough
but
tasted
about
the
same
as
an
average
steak
would.
I
informed
another
member
of
staff
how
bad
the
service
from
the
First
Lady
was
when
she
questioned
weather
the
food
was
any
better
also
I
love
mushrooms
but
the
mushrooms
served
with
the
steak
were
the
most
vile
I
have
ever
eaten
(I
don’t
know
how
you
can
mess
up
mushrooms,
they
were
kind
of
bitter.
I
think
we
were
given
off
mushrooms
as
they
didn’t
like
our
reaction
to
the
food)
The
starters
were
delicious
(battered
mushrooms,
halloumi
fries
and
the
cauliflower
bites)
but
we
were
very
let
down
by
the
service
and
quality
of
the
steak.
Avoid
eating
here,
unless
you
just
get
starters
and
drinks
overall
I
would
rate
the
Wallace
2/10.
—after
reading
the
response
from
Zoe,
I
was
not
annoyed
because
the
steak
had
fat
on
it,
I
am
well
aware
that
a
sirloin
cut
has
fat
around
it
but
the
steak
had
a
large
excess
of
fat
that
is
not
standard,
it
was
also
very
badly
cut,
I
suggest
you
find
a
new
supplier
for
your
meat
as
you
sold
a
disgraceful
cut
of
meat
and
then
tried
to
act
as
if
I
know
nothing,
as
I
previously
mentioned
the
steak
was
at
least
1/3rd
fat
and
looked
vile.
I
nearly
always
get
a
sirloin
steak
when
I
eat
out
and
never
have
I
been
served
such
a
low
quality
cut.
I
also
have
a
fair
knowledge
of
meat
and
cuts
but
there
was
way
too
much
fat
on
this
steak
and
you
were
completely
unprofessional
and
absolutely
vile
and
that
fact
you
are
still
trying
to
justify
it
proves
just
how
much
of
a
fool
you
are!