5/5 Dragos B. 3 years ago on Google
(Translated
by
Google)
I
initially
put
a
negative
review
after
trying
the
homemade
pizza.
Later,
after
a
discussion
with
the
restaurateur
and
trying
other
assortments
from
the
menu,
I
must
admit
that
I
wrote
in
ignorance
about
this
kind
of
pizza.
Moreover,
certain
assortments
pleasantly
surprised
me,
Salsiccia
Friarelli
pizza
is
something
special,
now
always
when
I
think
of
pizza,
it
is
the
first
thing
that
comes
to
mind.
On
the
same
note,
Zucca
pizza
is
special.
I
came
back
with
many
orders
and
I
will
do
it
again.
Success.
PS:
In
case
someone
like
me
is
bothered
by
the
countertop
(it
was
a
problem
with
the
house
pizza,
being
loaded
with
watery
ingredients,
making
the
countertop
"flow"),
do
a
search
for
Pizza
Napoletana
and
Pizza
Portafoglio
and
you
will
be
convinced
that
what
Che
Cornicione
does
is
authentic
to
that
region.
I
did
not
encounter
that
problem
with
other
assortments,
and
anyway
the
house
pizza,
with
so
much
on
it,
is
not
how
a
pizza
should
be,
it
adapts
instead
to
our
market.
(Original)
Am
pus
initial
un
review
negativ
dupa
ce
am
incercat
pizza
casei.
Ulterior,
dupa
o
discutie
cu
restautantul
si
incercarea
altor
sortimente
din
meniu,
trebuie
sa
recunosc
ca
am
scris
in
necunostinta
de
cauza
legat
acest
fel
de
pizza.
Mai
mult,
anumite
sortimente
m-au
surprins
placut,
pizza
Salsiccia
Friarelli
este
ceva
deosebit,
acum
mai
mereu
cand
ma
gandesc
la
pizza,
este
primul
lucru
de-mi
vine
in
minte.
Pe
aceeasi
nota,
si
pizza
Zucca
este
deosebita.
Am
revenit
cu
multe
comenzi
si
o
voi
mai
face.
Succes.
PS:
In
caz
ca
cineva
ca
mine
este
deranjat
de
blat
(a
fost
o
problema
cu
pizza
casei,
fiind
incarcata
si
cu
ingredientae
apoase,
facand
blatul
sa
"curga",),
dati
un
search
dupa
Pizza
Napoletana
si
Pizza
Portafoglio
si
va
veti
convinge
ca
ce
face
Che
Cornicione
este
autentic
acelei
regiuni.
Nu
am
intalnit
in
schimb
acea
problema
cu
alte
sortimente,
si
oricum
pizza
casei,
cu
atatea
pe
ea,
nu
e
cum
ar
trebui
sa
fie
o
pizza,
se
adapteaza
in
schimb
la
piata
noastra.