5/5 Margaret Pritchard H. 7 months ago on Google
We
had
a
fabulous
dinner
here.
We
arrived
at
6:45
in
the
off
season
and
got
a
table
-
by
the
time
our
main
dishes
arrived,
there
was
a
queue,
so
it's
clearly
popular.
The
service
was
absolutely
fantastic
-
warm
and
friendly,
but
not
disruptive.
We
started
with
the
bruschetta
with
rocket
and
walnut
pesto,
which
was
delicious;
the
slight
nuttiness
of
the
pesto
was
balanced
with
sweet
tomatoes
and
spicy
rocket,
and
the
bread
was
fresh
and
flavourful.
I
then
had
the
aubergine
rolls
for
my
main
-
what
an
incredible
dish.
Smoky,
with
crispy
edges,
stuffed
with
goat
cheese
and
topped
with
a
rich,
flavourful
tomato
sauce,
parmesan,
and
fresh
basil
-
absolutely
superb.
Fresh
bread
with
fennel
seeds
soaked
up
the
extra
sauce.
I
had
the
smoked
ham
added
to
the
dish,
but
the
default
is
vegetarian.
The
menu
as
a
whole
has
a
great
variety
of
vegetarian,
vegan,
and
gluten
free
dishes,
which
are
clearly
labelled.
My
partner
had
the
pasta
with
meat
sauce,
which
he
said
was
fantastic.
We
finished
with
the
carob
cake
with
orange
marmalade,
and
the
amaretto
cake
with
cream
and
pomegranate
seeds,
both
of
which
were
rich
and
flavourful
and
not
overly
sweet.
I
also
had
two
glasses
of
an
excellent
Croatian
wine.
Fantastic
atmosphere
as
well,
right
on
the
water,
down
a
lovely
little
alley
in
Korcula
Town.
Three
courses,
plus
drinks,
for
two,
was
€86.