1/5 Alana G. 6 months ago on Google
Went
to
the
factory
for
dinner
last
week
with
the
family
of
10
people
split
via
4
orders,
all
orders
were
made
consecutively
and
2
included
entree’s.
1
set
of
entrees
arrived
as
expected,
however
the
2
second
set
was
nowhere
to
be
seen.
As
the
first
set
of
Entrees
were
close
to
being
finished
the
Table
started
to
receive
mains
except
the
one
couple
who
were
waiting
on
the
entrees
still.
As
we
hadn’t
received
the
second
entrees
(or
the
mains
for
that
couple)
we
went
up
and
asked
about
delay.
The
young
cashier
asked
the
chef
in
which
we
were
given
the
reply
of
I
told
you
it
would
be
a
30
minute
wait,
then
the
cashier
stated
it
will
be
ready
in
10
minutes.
We
were
never
told
that
there
was
going
to
be
a
30
minute
wait
or
any
wait
time
when
we
ordered.
Being
only
Sour
dough
with
garlic
honey
butter
&
sour
dough
with
chorizo
and
olives,
It
really
should
of
not
taken
that
long
compared
to
another
couples
order
of
a
platter
that
had
arrived
before
hand.
Some
time
went
by
and
by
the
time
the
entrees
were
ready
the
remaining
of
the
tables
mains
were
ready.
(all
except
the
couple
waiting
on
their
entrees/mains)
We
continued
to
wait
until
everyone
else
had
finished
eating
their
mains
as
the
remaining
2
mains
were
still
not
ready
.
By
this
stage
my
husband
and
I
were
extremely
disappointed
with
the
experience
we
went
and
asked
for
a
refund
on
main
meals
which
we
were
still
waiting,
when
my
husband
went
up
he
noticed
that
our
mains
were
sitting
on
the
counter
and
we
hadn’t
been
buzzed
(were
told
they
had
just
been
become
ready).
We
also
noticed
that
the
group
of
people
that
ordered
their
meals
after
ours
(around
the
time
the
Second
Entrees
were
ready)
got
there
mains
before
our
last
ours.
There
had
obviously
been
an
issue
with
the
order
as
to
why
everyone
else
had
received
entrees
and
mains
before
the
last
remaining
2,
however
we
were
only
given
a
very
dissatisfactory
response
of
"Well
its
good
for
them
they
got
theirs
early".
The
service
from
the
young
cashier
(Blake)
was
absolutely
disgusting,
he
shouldn’t
be
working
in
hospitality
or
in
customer
service
the
way
he
chooses
to
speak
to
customers
using
the
language
,
tone
and
mannerism
he
does.
It
would
also
be
a
positive
change
if
he
would
not
speak
under
his
breath
to
himself
or
his
colleagues
whilst
the
customer
is
a
walking
away.
Overall,
we
will
not
be
back.
Our
Family,
will
not
be
back
and
we
would
Advise
anyone
thinking
of
attending
the
Venue,
not
to.