2/5 Tom H. 6 months ago on Google
Style
over
substance
was
the
overall
theme.
Parking
is
a
bit
of
a
pain
as
couldn't
park
in
college
carpark
and
had
to
park
near
the
Tesco
express
not
much
of
a
problem
unless
it
was
raining
but
turn
up
and
walk
into
a
very
nice
looking
and
well
decorated
room,
seats
are
comfortable
decor
is
on
point
and
even
being
a
cold
Saturday
night
and
is
normally
a
summer
roof
open
place
was
very
warm
and
cosy
but
that's
basically
where
anything
good
stops!
I'm
not
saying
I
wouldn't
go
back
again
but
not
until
some
changes
are
made
and
first
and
by
far
the
most
important
sort
your
staff
out
for
owners
your
staff
should
reflect
you
and
your
passion
for
your
business
but
unfortunately
here
the
staff
are
wooden
and
nearly
non
existent
especially
as
there
was
plenty
of
them
there
wondering
around
aimlessly
but
when
they
would
make
any
sort
of
eye
contact
and
got
to
speak
to
one
they
was
verging
on
rude
some
of
them
especially
the
young
man
at
the
desk
where
you
had
to
pay
one
word
stroppy
word
coming
out
of
his
mouth
put
the
nail
in
the
coffin
as
you
leave
your
irmak
lounge
experience,
id
recommend
either
giving
your
staff
some
training
in
hospitality
as
I
was
when
I
was
younger
or
get
rid
of
them
completely
and
go
the
route
of
letting
people
order
from
there
phone
at
the
table.
When
it
comes
to
the
food
again
insta
and
social
media
set
a
high
bar
and
we
were
excited
to
eat
here
but
allas
it
disappointed
we
ordered
a
mix
lamb
main
as
a
share
starter
for
us
3
big
guys
not
a
problem
size
wise
but
was
lacking
in
much
flavor
change
across
the
meat
all
tasted
the
same
but
not
to
unpleasant,
then
before
we
could
finish
with
meat
still
on
our
plates
here
come
the
t
bone
steaks
and
were
rushed
to
clear
our
starter
while
staff
stood
over
us
with
big
boards
containing
our
main
course
that
is
not
ok
and
again
would
be
resolved
with
having
competent
staff
who
can
keep
the
kitchen
informed
with
timings
and
progress
of
customers
meals
people.dont
mind
waiting
for
their
food
in-between
courses
as
long
as
they
are
looked
after
offered
a
drink
or
even
just
acknowledged.
Now
the
steak
It
looked
pleasing
to
the
eye
as
my
picture
will
show
and
two
of
them
were
ok
if
not
being
very
thick
or
a
good
cut
of
meat
(something
to
discuss
with
your
supplier)
but
mine
was
awful
I
wouldn't
say
just
over
cooked
I
would
probably
imagine
due
the
the
structure
of
the
meat
that
it
was
from
frozen
stock
there
was
nothing
about
the
main
course
to
pull
a
positive
from
me
unfortunately,
in
telling
a
member
of
staff
this
they
were
taken
aback
and
wasn't
sure
what
to
do
BUT
and
she's
why
I
upped
the
service
here
to
two
stars
the
young
girl
with
the
nose
piercing
I
didn't
get
her
name
she
came
over
apologized
and
obviously
talked
to
the
owners
and
as
I
told
her
I
wasn't
interested
in
anymore
food
informed
me
that
the
steak
would
be
taken
off
the
bill
so
delt
with
that
very
well.
As
it
was
a
long
awaited
meet
up
with
friends
we
didn't
let
this
dampen
our
spirits
but
instead
continued
our
evening
with
dessert
which
looked
and
tasted
very
nice
in
a
cheesecake
and
the
Turkish
coffee
was
a
nice
ending
the
the
night,
then
it
still
as
mentioned
earlier
comes
to
leaving
and
having
to
communicated
with
the
man
at
the
desk
and
that's
not
what
any
restaurant
should
have
as
a
welcome
or
as
a
farewell
as
it's
the
last
thing
customers
remember
as
they
walk
out
of
the
glitzy
doors
and
and
it
will
be
a
night
we
will
remember
it
not
for
many
good
reasons
at
all.
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