4/5 JeanAnn C. 5 months ago on Google
First
time
visit.
It
was
on
12/28/23,
around
noon,
it
was
quite
busy,
but
not
full.
The
food
was
flavorful,
once
it
arrived
at
our
table.
The
hot
beef
plate
was
very
salty,
and
the
breaded
shrooms
were
burnt,
extremely
crispy.
It
took
a
considerable
amount
of
time
for
our
food
to
arrive,
there
were
five
of
us.
We
understood
this
wait,
as
all
food
is
prepared
after
ordering,
which
is
wonderful.
However,
the
wait
time
still
seemed
to
be
extensive.
Upon
leaving
we
felt
instead
of
being
upfront
with
prices,
we
were
nickeled
and
dimed
to
death.
*The
Smothered
Chicken
plate
was
to
come
with
one
extra
side,
we
asked
which
side
come
with
it,
and
were
told
where
the
sides
are
listed.
That's
great,
however
ordering
from
that
list,
we
were
charged
$2.00
for
the
side.
*We
were
asked
if
we
wanted
a
dressing
for
the
French
fries
&
breaded
shrooms.
Waitress
suggested
"ranch'
so
we
said
"sure".
We
were
charged
$.50
for
each
of
those
two
dressings.
*We
were
never
brought
additional
water
to
the
table
and
were
charged
for
a
glass
of
water.
Every
restaurant
we've
ever
dined
in
has
given
water
with
the
meal.
We've
never
been
charged
for
water
when
food
is
ordered.
Being
charged
for
water
was
a
total
surprise.
These
are
just
a
few
examples
of
why
we
felt
we
were
nickeled
and
dimed.
The
total
surprise
was
about
$3.70
which
is
no
big
deal,
however,
we'd
rather
have
that
reflected
in
the
overall
menu
prices
rather
than
be
a
surprise
when
checking
out.
We
are
from
the
southeast
part
of
the
US,
when
the
restaurants
upcharge
such
as
this,
the
waitress
is
to
tell
the
table.
The
building
is
very
cute,
they
have
found
very
clever
ways
for
extra
storage
such
as
antique
chest.
Overall,
they
seemed
a
little
stretched
for
staff.
Maybe
like
everywhere
else
in
the
country,
good
staff
are
extremely
hard
to
find.
We
would
definitely
return,
as
overall
the
food
was
good.
We
are
hoping
they
will
review
their
current
policy
of
adding
to
the
final
bill
and
stop
up
charging.
