5/5 Darren “Teddy G” A. 1 year ago on Google
We
had
a
reservation
for
lunch
and
upon
arrival,
the
first
thing
you
notice
is
that
the
place
is
open
and
airy.
Tables
are
spaced
well.
And
even
in
the
Goan
heat
we
were
very
comfortable.
There
was
a
private
occasion
being
held
at
the
same
time.
So
the
main
deck
area
over
looking
the
...
cove
;)
was
not
available
for
seating.
But
I'm
sure
the
setup
in
the
evenings
would
be
amazing.
To
start
off,
Our
table
ordered
a
couple
of
seafood
platters
and
some
steaks.
The
seafood
platter
has
an
amazing
variety
and
all
items
prepared
so
well.
It
was
Fresh
and
thier
preparation
was
so
well
made,
that
the
protein
and
herbs
complimented
each
other
very
well.
Steaks
too
were
well
seasoned
and
the
accompanying
sauces
were
brilliant
in
thier
own
right.
We
were
actually
quite
full
with
the
first
course
but
not
stuffed,
so
we
decided
to
get
basic
rice,
fish
curry
and
fish
fry
for
mains.
We
ordered
Ambot
Tik
curry.
Now
it
is
well
known
that
Ambot
Tik
is
Tangy/sour
(Ambot)
Hot/spicy
(tik)
but
this
curry
was
leaning
more
to
the
tik
side.
One
could
tell
right
from
the
get
go
as
the
curry
was
dark
maroon
red.
The
heat
level
was
a
little
bit
too
much
for
my
liking,
but
the
fish
in
the
curry
was
tasty.
They
definitely
could
go
easy
on
the
heat.
But
if
you
can
handle
it
,
it'll
be
perfect
for
ya.
We
didn't
grab
dessert
as
it
was
a
birthday
and
we
had
gotten
cake
along.
The
service
is
quite
good
even
tho
it
was
a
weekend
and
they
had
a
private
party
of
what
looked
like
80
to
100
people.
Our
server
was
Eldridge
(hope
I
didn't
screw
up
the
name),
young
cheerful
guy
who
handled
our
loud
bunch
very
well
and
gave
us
great
suggestions
in
food.
Overall
it
was
a
great
experience
here.
They
even
have
car
parking
available,
around
10-12
spots.
We
got
lucky
as
someone
just
pulled
out
a
car.
You
can
parallel
park
on
the
adjacent
seat
tho.
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