5/5 Suzanne P. 10 months ago on Google
So
I
came
into
town
to
visit
my
family.
We
were
searching
for
a
restaurant
to
try
and
came
across
Forage
Public
House
in
Lakewood,
Ohio.
They
have
a
great
menu,
and
source
local
ingredients,
so
those
prompted
our
online
reservation,
which
was
quick
and
easy.
At
the
restaurant,
we
opted
to
eat
outside
because
it
was
such
a
beautiful,
sunny
day,
although
there
was
available
seating
inside,
as
well
as
at
the
bar.
They've
very
nice
wine
and
beer
lists,
both
of
which
we
ordered
from
and
enjoyed.
As
for
the
food,
I
first
ordered
the
Bavarian
Pretzel
with
cheddar
fondue,
Bertman
beer
mustard,
and
chives.
It
was
freshly
baked,
chewy,
had
those
big
grains
of
salt,
and
really
satisfied
my
pretzel
craving.
Next
was
a
French
Onion
Soup,
which
looked
too
beautiful
to
eat,
but
was
incredible.
We
also
ordered
the
Public
House
and
Baby
Beet
&
Apple
Salads,
both
of
which
were
so
crisp
and
refreshing!
Also
ordered
was
an
off-menu
special:
Chicken
breast
with
a
cucumber-and-carrot-coleslaw
with
cilantro,
which
was
bursting
with
flavor!
And
the
Creekstone
Farms
Hanger
Steak
was
mouthwateringly
delicious!
We
finished
with
a
Flourless
Chocolate
Torte
and
Vegan
Chocolate
Ice
Cream:
sooo
decadent
and
chocolatey!
And
we
had
some
coffees
with
almond-milk,
per
our
request,
which
were
warm,
comforting,
and
much
needed
after
our
meals.
I
have
to
give
a
shout-out
to
our
server
Amber!
She
was
so
attentive,
informed
us
of
the
off-menu
specials,
spoke
to
the
sourcing
of
ingredients
of
specific
menu
items,
made
great
menu
suggestions,
and
took
into
consideration
some
of
our
party's
dietary
needs.
It
really
made
a
positive
impression.
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