5/5 Michael F. 2 years ago on Google
6
Point
Review...
1)
Atmosphere/Dress:
Casual
attire
for
a
surprisingly
respectable
level
of
dining.
There
were
people
wearing
anything
from
slacks
with
collared
shirts
to
shorts/t-shirts.
There
are
several
different
areas
to
choose
from
for
seating.
The
main
dining
area,
the
enclosed
atrium
and
the
outdoor
patio.
The
enclosed
atrium
was
slightly
louder
in
volume
than
the
main
dining
area
but
we
didn't
need
to
raise
our
voices
while
talking,
so
it
was
comfortable.
2)
Specials:
The
first
thing
I
noticed
upon
entering
the
door
was
a
great
sounding
meal
written
in
chalk.
Gulf
Shrimp,
Clams
and
Mussels
served
in
a
creamy
spinach
sauce
over
fettuccine.
I
ordered
this.
They
also
featured
a
mango
martini
and
a
blackberry
sangria.
This
was
a
Tuesday
evening
meal.
3)
Appetizers:
We
had
the
mozzarella
triangles
with
marinara
sauce.
However,
there
were
other
things
that
sounded
really
good
such
as
calamari.
Our
appetizer
even
came
with
a
small
slice
of
watermelon
as
a
garnish.
It
was
ripened
and
sweet
I
found
this
to
be
a
pleasant
surprise.
4)
House
Salad/Garlic
Bread:
This
was
really
a
great
salad!
The
house
dressing
was
clearly
made
from
scratch
and
it
was
some
type
of
vinaigrette
which
was
smooth
and
delicious...
never
had
a
dressing
quite
like
it.
Unlike
Olive
Garden
which
only
gives
you
two
pepperoncinis,
I
found
at
least
for
salad
peppers
in
this.
Also
pepperoni
and
large
cuts
of
salami
as
well
as
both
green
and
black
olives.
You
are
given
a
choice
of
regular
Italian
bread
or
garlic
bread.
We
opted
for
a
mixture
so
we
got
two
slices
of
each.
The
garlic
bread
was
actually
delicious
with
a
nice
texture.
5)
Main
Course:
As
mentioned
in
point
#2,
I
had
the
Seafood
Scatter
which
is
Gulf
Shrimp,
Clams
and
Mussels
served
in
a
creamy
spinach
sauce
over
fettuccine.
Wonderful
dish!
It
even
had
a
flower
as
a
garnish.
I
enjoyed
it
so
much
I
actually
reached
for
my
napkin
and
habitually
expected
it
to
be
a
"cloth"
napkin.
It
just
doesn't
seem
like
this
meal
would
be
casual
dining
with
paper
napkins,
haha.
My
wife
ordered
the
chicken
parmesan
and
she
said
it
was
the
best
she's
ever
had.
She
said
the
red
sauce
was
not
too
sweet.
She
also
noted
the
chicken
with
the
melted
cheese
had
perfect
texture.
6)
Dessert:
I
can't
remember
all
the
choices
but
I
do
recall
key
lime
pie
and
some
type
of
chocolate
dessert.
I
chose
the
Turtle
Dessert.
It
was
a
cheesecake
with
a
chocolate
drizzle
over
walnuts
or
pecans...it
was
two
days
ago
and
I
can't
remember
what
type
of
nuts.
Also,
what
looks
like
a
dollop
of
ice
cream
turned
out
to
be
a
delicious
whipped
topping.
Summary:
I
enjoyed
every
step
of
the
meal
from
beginning
to
end.
PRO
TIP;
If
you're
traveling
thru
and
can't
take
leftovers,
I
recommend
you
skip
the
appetizer.
The
salad
before
the
meal
is
quite
filling
and
with
the
appetizer
I
was
already
getting
full
before
my
meal
showed.
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