3/5 Cornelis 1 year ago on Google
We
ordered
the
trout
and
breaded
schnitzel,
and
a
few
side
dishes,
which
were
good
value
for
money.
The
communication
with
the
staff
could
be
better.
Since
we
don't
speak
Czech,
and
the
staff
didn't
speak
much
English,
we
settled
for
German.
Unfortunately,
our
waitress'
German
left
much
to
be
desired.
My
wife
indicated
that
she
didn't
have
a
huge
appetite,
thus
hoping
she
wouldn't
get
a
large
trout.
The
restaurant
charges
a
surplus
for
every
10
gram
over
the
standard
200
gram.
Let's
just
say
she
got
a
big
fish,
we
discovered
how
much
it
was
over
in
terms
of
weight
upon
seeing
the
bill.
One:
it's
a
waste
of
food
which
is
a
pity,
two:
if
this
was
the
smallest
fish
(which
I
doubt)
the
staff
could've
let
us
know.
Upon
settling
the
bill,
the
waitress
asked
(a
bit
too
eager
IMHO)if
we
wanted
to
pay
in
euro.
If
you
can
avoid
in
it
the
Czech
Republic
you
should,
exchange
rates
at
restaurants
aren't
usually
in
the
favour
of
the
client.