5/5 Taro 1 year ago on Google
It's
a
fantastic
choice
for
western
food
in
Da
Nang.
The
staff
were
very
friendly
and
they
did
their
best
to
give
good
service.
We
were
4
people
and
the
food
was
good
overall.
The
staff
did
a
fantastic
job
and
they
offered
some
extra
treet
since
we
were
celebrating
a
birthday.
My
dish
was
pasta
(
paccheri
)
amatriciana.
I
think
the
chef
might
be
Italian
but
honestly
I
was
a
bit
disappointed
with
the
amatriciana
since
it
was
very
sweet
and
it
was
basically
pasta
with
some
pancetta
(
not
guanciale
)
and
mixed
with
onions
and
some
tomato.
Amatriciana
is
supposed
to
be
a
tomato
sauce.
(
Not
an
onion
mixture
with
some
pieces
of
tomato
)
Onions
are
not
common
in
this
dish
in
Italy
but
it
do
exist,
however
it's
never
sweet
like
mine
was.
The
sauteed
onions
can
be
nice
but
it
took
over
and
the
sweetness
was
too
sharp.
You
can
see
the
picture
of
my
dish
and
compare
to
any
other
picture
of
a
plate
of
amatriciana
online
and
you
can
understand
what
I
mean.
Every
other
dish
we
had
was
very
good
and
the
kitchen
did
a
wonderful
job.
It
might
be
advisable
to
write
on
the
menu
that
the
shrimp
pasta
has
shrimp
tartar
(
raw
shrimp
).
Beef
carpaccio
very
good
as
well
as
the
octopus.
I
know
restaurants
want
to
earn
money
(
I've
worked
in
a
kitchen
since
16
years
back
)
but
when
I
asked
for
"normal
water"
or
still
water
from
a
machine
they
said
they
serve
water
from
bottles
(
which
obviously
are
more
expensive
).
We
finished
3
bottles
which
were
60K
each.
At
the
end
of
our
dinner
however
they
served
us
free
water
without
us
asking
for
it
from
a
jug
so
not
sure
why
I
couldn't
get
this
free
water
from
the
start
?
Just
small
things
I
personally
think
can
improve
or
be
more
clear
but
overall
a
wonderful
experience
and
it's
a
very
good
choice
to
come
here
for
a
dinner.