Decent Mi quang, nicely seasoned, decent seating, but price can be high relative to the serving size and other local shops.

According to our guide, this is the place to come for a bowl of traditional Danang noodles. It was delicious (although I think not many people will appreciate this, because it is a lot simpler and less soup than the Vietnamese beef noodles that we are all familiar with internationally). It is very popular with the locals, it got fairly crowded even though it was neither lunch nor dinner when we were here.

Mì Quảng is good, price is acceptable but the pork roll is nothing special and expensive. Mì Quảng is good for a light and quick meal. Would recommend to eat with pork and shrimp combination.

Good taste food, quality of meat There are English in the menu and waiter can understand English a bit.

Traditional noodles from Da Nang area also called My Quang. They are thicker and rather than a soup, they are served dry, with little broth. You have seafood and meat options.

I love their chicken noodle with egg and sugarcane juice! Grilled rice paper is a nice local snack. Main food is yummy dry noodle (have some sauce inside) with different choices like pork, seafood, shrimp or fish...

Excellent mŷ bò (I would add an egg)!

The food is very good and we took two options without meat so it was very cheap 😊😜 They prepare some special large noodles in a sort of soup with crackers and nuts what in fact the specialty of the region is. This is so tasty ! We are the same dish in Hôi An 😊 to recommend if you have to eat something before to take the plane at the airport.