I went to this restaurant a few weeks ago for my second time. The food was very delicious. I ordered 4 meats, cold kimchi noodle soup, and fish cake soup. I really enjoyed pairing the pork with the banchan so after I finished the first plates of banchan, of course I ordered more as I was told it was free. I waited for a server to come by and no server ever came to check on our table. So I politely said excuse me a bit louder so a server can hear me. No one came. I raised my hand and the owner and I locked eye contact and he did not get a server to attend to us. I had to ask a bit louder for the staff to bring some more. Second plates came and I ate all of it with my girlfriend. I asked for more kimchi, potatoes, sauce, lettuce and beansprout/green onion mix. The manager then came to our table and told us that after the 3rd plates of banchan we had to pay 30k more. She made us feel guilty for ordering by saying if you keep ordering banchan the restaurant will lose money.... I understand...if someone just orders 3 meats for 180k and just eats banchan, then yes, they might lose money and they should stop the person from doing that. Our bill came out to 520k. We ordered a lot for 2 people. They did give some free things though. Real free things such as water, salt and pepper, toothpicks, garlic and chili peppers. Not sure if the gochujang was free or not. I didn't want the manager to ruin my meal, as the food was very good. By the end of the meal I asked to speak with the owner. The owner told me that I only ordered side dishes. I told him I didn't only order side dishes, I ordered 2 soups and 3 meats, which came out to 520k. The banchan was only cheap vegetables and I was told it was free from my first visit. Banchan is free everywhere. It's part of Korean culture. Did I get treated like this because I was not Korean? I'm not sure. Does this happen to Korean people, I'm not sure. The owner then told me by the end that the banchan was free and he said he will retrain the staff and manager and he just said sorry. He left and sat back down and worked on his computer. 1.) This was not the fault of the manager. The manager was given directions by the owner to stop giving me more. He used the manager as a scapegoat so he doesn't have to take responsibility. 2.) If he truly cared about customer service and "retraining" the manager, he would have went straight to the manager after he left my table. My girlfriend also left a review explaining the experience on Google maps. When we were about to leave the owner said sorry, the banchan is free, can you take the review down? So the owner is more worried about the review rather than our customer experience (which was terrible). I told him I will consider it so that's why I am leaving 2 stars. I still will say the food is amazing, but customer service is a foreign concept to them. I wish I could go back, but I will not. I was going to bring all my staff from my company there for a team building event but now I think we will go to Meok Ssam. They have around 25 different banchan there...actually unlimited banchan, no questions asked. Message to the owner, learn from this experience and become better.

Food is one of the best Korean food i ever have. The staff very helpful and nice. They been try to explain may not much English but every thing great. The grill pork with Korean sauce food was my favorite.

We tried pork without marinated, all is very good. Value for money as well. Highly recommended.

All of the staff and boss are so nice. Food was great as well. We are so satisfied :) I recommend this place.

Good food Good service 😊

Good chop

Amazing Pork BBQ

The food was so sweet and expensive