5/5 Geraldine W. 6 years ago on Google
We
went
for
al
fresco
setting.
The
place
was
clean
and
ambience
was
great
for
couple
or
for
a
group
of
friends.
We
did
not
worry
about
getting
insect
bites
as
each
table
had
a
small
insect
repellent
bottle.
The
co-owner,
an
italian
lady,
and
her
staff
were
friendly
and
both
speak
fluent
English
so
there’s
no
difficulty
in
communicating.
The
tapas
we
ordered
were
chicken
bonsais
and
shiitake
bomb.
Since
I
don’t
know
how
to
appreciate
onions,
I
wanted
to
give
the
shiitake
bomb
a
pass.
However,
bits
and
chunks
of
onions
were
absent
so
I
took
a
bite
and
it
was
awesome!
For
our
main
dishes,
we
had
pastafarian
with
tagliatelle
as
our
choice
of
pasta.
We
love
the
spicness
of
the
sauce
and
the
freshness
of
the
pasta
and
meatballs.
The
other
main
dish
that
we
had
was
calzone,
which
had
beef
stew
with
mushrooms
wrapped
in
it.
This
was
the
best
out
of
the
already
awesome
dishes
that
we
had.
The
portion
was
just
right
for
the
2
of
us
and
the
beef
stew
was
perfectly
tender.
We
highly
recommend
not
to
miss
this
dish.
Lastly,
we
had
a
sweet
ending
with
chocolate
lava
cake.
This
is
a
place
not
to
miss
in
Da
nang!
2 people found this review helpful 👍