5/5 Rosanna T. 6 months ago on Google
Was
recommended
to
this
restaurant
by
a
local
friend
while
visiting.
The
atmosphere
definitely
gives
steakhouse
vibes-
clean,
somewhat
rustic,
and
classy.
We
went
in
a
group
of
3
and
definitely
over-ordered
but
the
men
helped
finish
everything
up.
If
you’re
craving
seared
foie
gras,
this
is
definitely
the
place
to
have
it.
It
is
still
unavailable
in
the
states
for
the
time
being
so
we
ordered
it
twice-
once
as
an
appetizer
with
jams
and
toast,
the
other
as
a
steak
add-on.
The
meat
and
sides
were
definitely
comparable
to
USA
fine-dining
steakhouses.
Foie
gras
appetizer
-
seared
perfectly
(i
prefer
more
char
but
the
other
two
diners
loved
it),
served
with
a
berry
jam,
arugula,
toast
baguette,
and
sweet
caramelized
onions
Caesar
salad
-
with
bacon
bits,
I
would
have
preferred
a
thicker
dressing
but
the
taste
was
definitely
there
Hitachiwaygu
a5
tartare
-
definitely
rich
in
flavor
and
had
great
texture,
came
with
chips
Australian
ribeye
+foie
gras
-
steak
was
PERFECTLY
medium
rare
and
foie
gras
was
the
same
as
the
appetizer
Sautéed
mushrooms
-
bouncy,
not
overly
soft
Garlic
mashed
potatoes
-
really
enjoyed
this,
it
had
a
great
ratio
of
garlic
infused
Crab
Mac
n
cheese
-
tasted
exactly
how
it
should,
very
rich
in
flavor
Chocolate
lava
cake
-
very
decadent
and
gooey,
definitely
was
not
over
baked.
Vanilla
ice
cream
was
not
gelato
but
still
went
very
well.