I came here in Vietnam for a long holiday with my girlfriend. We had this restaurant just under our Hotel and we were going there on a daily basis. The food is absolutely perfect, super cheap and also good portions. I never had any better food in Vietnam, this was the best. And the waiters are also very friendly and welcoming. Thank you and see you next time :)

Food was delicious, and the small staff worked well to meet our party of 7's needs and accommodated us well. Cozy place to wait out a long rain to say the least.

Best all vegan restaurant in Da Nang. Period. While the service might not be over the top, the staff cares and listens to you, even though their English abilities might be improved, it’s definitely well worth the visit for anyone craving vegan Vietnamese/vegan food. 🌱👌🏼 I can highly recommend the vegan skins (I believe they try to mimic chicken skin), it’s super tasty and made me craving more! Their Vietnamese pancakes comes highly recommended too! We went here twice and both nights there were a mix of locals and tourists, longing for vegan 🥘. Eat here, even if you are not vegan, eat here!

The BEST VEGAN BÁNH MỲ in Da Nang. Visited during nap-time, staff accommodated us efficiently. Clean restaurant, suitable for larger groups. Enjoyed the sautéed mushrooms, papaya salad, & sesame crackers. Will visit again!

So delicious food! Peaceful space at 3 floors!

This place is amazing! The reception is very warm and the food fresh and delicious. The okra was so good, they actually peeled them. The Malabar spinach, banana leaf salad with seaweed (it has fresh mint leaves), mushroom with ginger and tamarind, mixed vegetables and coconut rice - all had unique flavours. I loved the it wasn't oily or salty. All the dishes were well balanced. This is going to be my place for lunch. Can't wait to try other dishes!

We have had a lot of really good vegetarian and vegan food in Vietnam. This was one place we wouldn't go to again. We asked for a small pizza off their menu, they claimed to only have the large (a bit smaller than a medium in Australia). The crust wasn't cut properly and the only implements available to cut the slices on the table were chopsticks or spoons. The crust also fell apart across the slices as it was picked up, leading me to believe that it was either a frozen crust or a stale one. The toppings were fresh but strange to both our tastebuds as they included shitake mushroom 🙁, okra 🫢 and fresh tomato slices (rather than tomato paste, or sundried tomatoes)🙃.

Very clean, english speaking and very kind. The food was amazing. I have neuer eaten Tofu like this in Europe. We loved the food, even though i am not vegan. Very good!

Great place for vegan food! We ordered a large hotpot with morning glory which was enough for 3/4 people. They have traditional floor seating in a room upstairs where we sat on cushions

Nice little restaurant and good choice for vegetarians or vegans in Da Nang. the food was super tasty, had decent variety and quantity is a lot so order accordingly. Great service overall!

Super nice and cozy vegan restaurant. The food is amazing, and served so nice. I also love the chill music, and the atmosphere in this place. If you like vegan food and meditation- this place is what you need.

Da Nang has plenty of vegetarian restaurants, but this is one you mustn't miss. Of the more than twenty vegetarian/vegan places I've eaten at in Saigon and Da Nang, this wonderful spot stands out to me the most. You won't find "Vietnamese pizza" or any other westernized dishes here. Every dish on the menu is vegan and authentically Vietnamese. You'll encounter flavors here unlike any you've ever experienced. I only had the chance to eat here three times, but what I ate has made me fall in love with Vietnamese cooking—and surpassed anything I ate during an entire month spent in Saigon. Ideally, come with a Vietnamese friend who'll show you the correct way to eat some of the more exotic dishes. If not, I'd recommend just getting some rice accompanied by the layered tofu, since that's straight-forward yet packs amazing textures and flavors. I'd say it was the best tofu dish I've eaten in years. If possible, avoid coming here on the day of the full or new moon, since it'll be super crowded with local non-vegetarian Buddhists who observe vegetarian diets twice a month. Other days it's not busy, especially mid-mornings or late afternoons, and if you're lucky you'll get a chance to chat with the owner who speaks good English and is totally devoted to bringing her customers the finest vegan Vietnamese food. A big multi-course meal will set you back under $10.

Our tour guide took us for a typical vegan Vietnamese lunch in this restaurant. We did relish dishes & their presentation. Most of day trips in Vietnam include local lunch. Rice in coconut, curry, spring rolls, noodles, soup all were tasty. Service quick. Ambiance charming.

The staff were very pleasant. I ordered the Banana Flower Salad and Red Rice with Lotus Nuts. The banana flower salad was tasty but it not the same recipe as the number 1 location. And I was very surprised with the rice dish blandness and how gummy it was. I certain it was reheated rice due to the starchy texture. The atmosphere is very peaceful and well designed. And the service was really good. Unfortunately, these dishes didn't match that same energy.

Absolute treat. Second time coming here, so I can try different dishes and I'm so pleased with the variety. Definitely recommend the spring rolls with rice paper and the glass noodles. I also liked the tofu in tomato sauce which I had last time. Everything so far is very tasty and I'm definitely coming back.

Vietnam vegetarian restaurants always inspire and calm me down. Beautiful inner decorations with a buddhist spirit and this restaurant is no exception. We ordered glass noodle soup, bamboo pho soup, pumpkin soup, veggie rice with pretty standard taste. Mushroom steak is better but not superb. This veggie restaurant has many dishes to choose from, their menu is not well translated hence it took us a while to figure out what to eat. I would suggest the owner to simplify their menu, perhaps to create a meau suits better for foreigners.

Good place to go, they also sell some other stuffs there.

Food is great for vegetarian but the place is quite hot.

This restaurant is officially my favourite Vegan restaurant in all of Vietnam. Cannot recommend highly enough, the food choices are traditional Vietnamesewith some western offerings like pizza and spaghetti, but if you are here please don't pass up the hot pot or the grilled mushroom skewers wrapped in rice paper rolls with salad. Honestly the BEST food you'll ever have is right here cooked with home style love and attention. 5 stars.

Love the food and ambience!!came during off peak hour, the melon soup was savoury and rich without being too salty nor oily. Its huge enough for 2 pax as well. The abalone mushroom fried rice was damn good too. It had fried soy crisps together with fragrant mushroom. The rice was savoury too without being overpowering. Its a little warm, however the staff turned on the fan upon my arrival. Staff was very friendly too!! So happy to have stumbled onto this restaurant while walking to other places!!

The food was great. The pumpkin rice was great. The herbal tea isn't to amazing. We also did have an issue with the waiter overcharging one of us. We ordered the tofu and tomatoes sauce rice and the waiter gave us the dish with mushrooms (which wasn't requested) then charged us an extra 30,000 for the mushrooms and we said that we didn't ask for that and though it was just part of the dish they essential said to bad because we are it.

Decent food and service. However do arrange to put some lemongrass/oil to get rid of the houseflies that hover around the guest and the food. Cute deco and nice music.

Really good place for vegans. The price is middle range, I spend 5 times eating here. Normally people spend around 30-60 mins at this place. I would recommend banana flower and seaweeds (65.000 vnd), grilled tofu skin with lemon leaf (135.000 vnd), grilled oyster mushroom (85.000 vnd), mushroom ham (45.000 vnd), drumstick mushroom fried with vegan fish sauce (55.000 vnd).

Very fresh taste. We had the banana flower/seaweed salade, steamed dumplings and lemongrass tofu. All tasted amazing! Would definitely recommend!

I really love this vegetarian restaurant. The prices range from about 30,000 to 70,000 VND per dish. The coconut salad and morning glory was awesome, both my favorite. It is a pretty crowded place, especially on weekend nights, and the service is as little slow, but still worth it. I recommend.