A different rice paper shop. - The reason I say different is not because Aunt Bi's sells something too terrible, but it's different because of the cake. - I am a person who likes to eat rice paper (rolls, rolls,...) and the type of cake here is much different from the places I used to eat in Da Nang. The cake is rolled and baked with dew-dried rice paper, not coconut rice paper rubbed with water and then baked like many places, which creates the difference I mentioned above. - The restaurant is small, there are 4 or 5 tables outside and a few inside. Every time I go to the restaurant, I always order plates number 1 and number 2 (as shown in the picture) because I like these two types the most. - Plate number 1 is grilled rice paper rolled with Saigon pate, it's really delicious. The pate filling is fragrant and smooth, not too much to the point of being bored. Although the cake is grilled, it is still soft on the inside and crispy on the outside. Eat it while it's still hot and then dip it in rich dried beef broth. It feels delicious. Where is it? - Plate number 2 is Saigon rice paper rolls, dipped in chili sauce + homemade butter, which is equally delicious. The rolls are soft, the sour taste from the mango, the richness from the eggs and other things rolled in the cake combined with a little sweetness and fat from the butter makes this dish a scary mixed taste sensation. 🤣 - By the way, when you come to the shop, remember to park your car neatly, and wait calmly. 😂 You can't come here in a hurry, because the restaurant only has that lady and 2 grandparents, 1 roll, 1 bake, 1 serve, so it can't be fast. I'm used to it so it's okay, if you go for the first time it will take a while so I'll just pay attention in advance, hehe.

The menu at Dì Bi has pictures of all the dishes, so it is easy to choose. You can order by reading the corresponding dish number. I ordered bánh tráng cuốn Sài Gòn (No. 2) and shredded green mango mixed with Tay Ninh shrimp salt (No. 6). I was a bit disappointed with the bánh tráng cuốn Sài Gòn. I have never seen it rolled using something looks like a piece of bánh phở cuốn before. The homemade butter was delicious, buttery, and fragrant, but the amount of sauce was not enough to dip the bánh tráng. The shredded mango was good, but I think they would be better eaten on the spot than taken home. The place has about 3-5 small tables that can seat 4 people.

Đà Nẵng take on Banh Trang! It's different but tasty! 10/10 recommended

Rice paper is very delicious, the space is very chill, suitable for taking your girlfriend out to eat :)))