5/5 Linda Y. 4 months ago on Google
Excellent,
highly
popular
vegan
restaurant
that
follows
George
Ohsawa's
macrobiotic
food
and
cooking
guidelines.
The
restaurant
is
very
reasonable
and
you
could
have
a
hearty
meal
for
35-60k.
This
is
one
of
the
best
vegetarian
restaurants
I've
dined
in.
The
wood
beams
and
decor
create
a
lovely
ambience
for
low-key
date
nights
or
solo
dinners.
The
brown
rice
plates,
noodle
bowl
with
fried
spring
rolls,
and
porridge
are
delicious.
I've
eaten
here
multiple
times
a
week.
It
caters
to
locals
and
tourists.
They
have
standard
menu
items,
and
there
is
a
large
menu
board
up
front
highlighting
their
special
of
the
day
offerings.
There
are
also
lots
of
wonderful
dry
goods,
snacks,
sauces,
books,
and
health
&
beauty
products
for
sale.
The
shop
owner,
her
family,
and
the
staff
are
very
kind.
The
restaurant
can
be
busy
during
peak
hours
so
service
may
be
slower
as
items
are
cooked
to
order.
They
also
do
lots
of
takeout/delivery.
If
you're
dining
in,
have
patience
and
soak
up
the
atmosphere.
Tip:
free
tea
available
in
the
front
and
they
also
have
an
expansive
drinks
menu.
Vegans
and
vegetarians
will
like
this
restaurant.
If
you're
like
me
and
your
tastebuds
are
used
to
heavier
seasoing,
salt,
sugar,
and
fat,
you
may
need
to
add
extra
seasoning.
Note
that
there
is
tasty
tamari
and
sesame
salt
on
the
tables.
Credit
card
and
cash
accepted.
Some
staff
speak
English
and
it's
easy
to
Google
translate
on
the
picture
menu.
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