5/5 Nathan 7 months ago on Google
First
impressions
are
everything.
We
were
suprised
that
the
restaurant
is
in
a
small
aley
but
it
gave
us
a
wonderful
experience.
I
have
to
say
this
was
one
of
the
best
dining
experiences
I
have
had
in
Danang.
The
service
was
top-notch;
the
staff
were
helpful,
explained
each
dish
thoroughly,
and
were
extremely
professional
We
were
amazed
by
the
atmosphere,
the
friendliness
of
the
staff,
the
quality
and
presentation
of
dishes
were
divine.
The
place
is
very
cozy
and
intimate.
Beautiful
architecture
with
open
kitchen.
Especially
impressed
with
the
chef,
he
works
with
all
passion.
You
can
feell
all
of
their
passion
in
each
menu
they
prepared,
the
way
they
care
for
small
things.
Food
was
absolutely
fantastic
and
we
were
totally
blown
away.
You
could
see
so
much
thought
had
gone
into
every
dish.
Fresh
and
fragrant
ingredients,
full
of
flavour
and
refinement.
We
tried
the
foie
gras,
the
flavor
is
married
together
and
really
stunning.
Then
the
seasonal
fish
delivered
mouthwatering
satisfaction
with
tenderness
and
soft
texture.
The
desserts
were
perfect
enough
with
3
main
ingredients
:
basil,
wild
honey,
lemon
zest
brought
the
perfect
combination.
Great
wine
list
with
fair
pricing.
Such
a
memorable
night
in
an
enchanting
atmosphere.
Looking
forward
to
go
there
again
soon
!