Wow, this place was delicious! You choose which seafood you want, fresh from the numerous live tanks they have. Then you tell your server how you want each dish prepared, and after a short wait, you have fresh dishes delivered to your table. The sauces were delicious. We had ghẹ/crab with garlic butter sauce for one dish, and we wanted to keep the empty plate to continue using the sauce. Another clam dish in tamarind sauce was very tasty as well. The seafood was prepared quickly and effectively, and the service was great. I'm very glad my group went here for dinner. Would love to come back!

Not sure about the low reviews. This was the best seafood place during our trip in Central Vietnam. Packed with locals. Service was fast and every dish was delicious. Quite a lot of different types of seafood to choose from. Would definitely recommend. We spent about VND1.8m for fish (1kg grouper), 1kg prawns, clams, vegetables, Razer clams and fried rice.

Delicious seafood restaurant. It's really popular and crowded, but their dishes do not suffer in quality. We get to pick the seafood fresh from their tanks, and they charge by weight. It's quite chaotic but also fun. Had the grouper cooked in steamboat, snails in BBQ and these huge BBQ clams. Clams was definitely the highlight of the meal, as they cooked it with a garlicky BBQ garnish.

If you love seafood, this whole strip has many restaurants that offer the most amazing selection of fresh seafood that you can handpick and cook in minutes for you to enjoy with a nice cold beer in hand. We went to this establishment just because it was busy and buzzing with locals. We ordered big shrimps, crabs, clams, fish and fried rice for 6 people. I've never eaten so much seafood in one sitting, mainly due to prices back home being expensive, but here it was so affordable is like daytime robbery. I'm sure all the other restaurants with hundreds to thousands of reviews are worthy of their praise. But these one just caught my eye because of all the locals that were just hanging out and having fun.

Very delicious and fresh seafood. The price was about 1m VND for 2 people and several beers. Its a bit more expensive but the flavour was amazing. The steamed clams were spicy, lemongrassy and felt like a warm hug. The gigantic clams with garlic and onion BBQ was v good. Fried rice had crispy rice pops in it and garlic mustard vegetables were flavourful! I don't recommend getting the grilled squid as they usually would BBQ it to death and it was very dry.

Best seafood restaurant we ate in during our trip to Danang, HoiAn and Hue. Relatively affordable. Seafood is really fresh. Recommend to skip the crabs and lobsters, especially if you have better ones in your home country. Go for the live jumbo tiger prawns, garouper fish and various clams.

Great seafood with a little bit high price but acceptable. Ask the price first of every dish if you dont wanna waste money. Worth to Give it a try!!

Best Fresh seafood in entire district. Price is depend on what type of seafood you are placed to order. YES pricier than others but quality isn't come in cheap. Only downside, there is only 4 choices for vegetables dish.

Pretty good experience, and right beside the beach! Though i would have chosen a different type of prep for my chosen seafood (also cause i ordered too much 😅). The food was definitely alive and very much fresh, and the price is pretty reasonable. The prices of the live seafood was prominently displayed on the shelves when selecting, and Paid about 650,000 vnd. about 37 sgd for one pax. Was recommended by a random local i spoke to whilst waddling through the beaches. And took me like 20 mins to walk from the popular stretches down to this restaurant. Give it a shot if you are lost like me on where to go. Haha. If you are still reading. Here's what i ordered. - tiger prawns 300g - buttered clams 500g, - mini squid 300g - one crayfish 200g - one garlic kangkong.

Recommended by locals. Price is slightly higher than another seafood restaurant I went to, but taste is good. The seagrape salad is nice.

The Google Review stars don’t speak for this restaurant. I stumbled upon this restaurant and decided to eat what the locals eat. It can be daunting as there are many seafood scams around. But this restaurant is transparent with their prices. You basically pick your own seafood and they charge you by the kilogram. The staff will ask you how do you want it cooked via a menu. We arrived close to 6pm and by 6:30pm, the place was packed with locals. The boss even personally verified my bill, gave us eating suggestions too. Top it off with Beer Saigon and leave with a happy tummy. Recommended! We couldn’t speak a word of Vietnamese but Google Translate saved the day!

Went here before Covid. Seafood are really fresh here, litteraly, still alive in tanks or containers. You can personally select your sea creatures. Also, you can tell the chef how to prepare the dish for you or just asked for the recomendation if you don't know the dishes. If you are from America, don't eat lobster or crab here. It's way over price. And this is not the place for sushi.

Huge array of seafood in tanks which u can select and then choose way of cooking. Our meal cost S$150 , one lobster, 12-14 big tiger steamed prawns, 12 fresh oysters, veg and fried rice. And 4 small bottle beers

Seafood is great here, but prices not the cheapest thought .. cost 2M for 2 person.. 😂

While there might be negative reviews, there's absolutely no need to worry. Every dish I tried was delicious, and I could enjoy seafood at a much more affordable price compared to Japan. I liked it so much that I went there three times within the span of two days. I will definitely return here again. If you're looking to have seafood in Da Nang, this is highly recommended.

Was dining solo. Place was conveniently located next to my hotel and since it was rainy, decided to just pop next door.. You pick the seafood from with tanks and pay according to the weight of the seafood price of the seafood is stated on the tanks. 4 Star for food as I wasn’t wow by the freshness as expected. Cost of my 2 dish (ordered a lobster and geoduck) + 1 soft drink was VND866k. 5 star for service as the owner/captain despite having no English skill was able to make me very comfortable and thru his body/hand language made me understand him. He even voluntarily moved me to another seat when he realised that cigarette smoke from another table was blowing in my direction. 5 star for atmosphere as you will be dining by the sea, enjoying the sea breeze while hearing the lapping wave. 😉

Last dinner in Da Nang before heading up North. Fresh seafood you can pick and preparation style from a beachside busy location. Everyone is friendly and super helpful. The grilled mini octopi were way too chewy and salty. The fried rice side dish was surprisingly tasty with the crispy fried rice puffs. Price was good also for what you get.

Not cheap by Viet standards but food was fresh n cooked just right. 5 seafood (no crab nor fish) for VND1.3 million not exactly cheap. Only had 1 prawn (4pcs) & mainly shells n conch dishes

It’s quite haphazard n very crowded restaurant. Most wait staff cannot speak English. Seafood were fresh but tasted normal. Just wondered if the quieter nearby restaurants will have been just as good with better service.

I like that they peel the shrimp for you if you request it. Clams were fresh and prepared well.

Our family of 5 came here on a Friday night and had one of the best seafood dinners. Food was surprisingly affordable, ordering was easy with the female staff at the seafood tanks. Service was attentive, there seemed to have 2-3 male waiters attending to a table at the same time, wonder if this is because labour is oversupplied in Vietnam?). They agreed to our request to help peeling the crabs, much appreciated!

Ate here 3 times while staying in Danang. Very good food and reasonable prices. Maybe not the cheapest as other review suggests but still feels cheap. Their seafood prices are clearly written in per kilogram, so no surprises. It was packed with diners during dinner. Would recommend!

One of the most famous restaurants in Da Nang. Located near the beach and central area. Recommend to seat on the 2nd floor to have fresh air and better view. Seafood are fresh and price are on the high side. Services are quick and quite clean. Should book the place in advanve to get the tables with sea view.

Initially we were uncertain about this place given the Google ratings, but this is highly recommended by a local Vietnamese. We had a go at the flower crab, tiger prawns and clams. They were all fresh, well seasoned and delicious! So glad we decided to come here. At this restaurant, you have to know your seafood and pick what you want. The prices are not the cheapest, but for its freshness and taste it is reasonable.

Seafood is fresh and delicious! Have visited several times over the past few years and never disappoints. Highly recommend over the other options in the area for quality and price

Delicious and priceable experience in here. You may select any seafood you want. They will help to cook in a different method, stream, barbecue or garlic fried. Fresh seafood. Reasonable price. Staffs are helpful and nice. Highly recommended!

Really busy restaurant & certainly not the cleanest as some diners were throwing shells, serviettes & even plates on the floor for staff to clear. You have to pick your own seafood & tell them how you want it cooked. It's not easy if you don't speak their language but they do have one waitor that speaks English. No doubt the seafood's fresh here, the price is reasonable. I did enjoyed the food especially the clams but it's not outstanding. We wanted our prawns BBQ...they got it wrong & blanched it in herbs. The prawns was a little under-cooked so we sent prawns back to be BBQ they way we originally wanted. When the prawns were finally BBQ it was perfect!! To be honest seafood restaurants that tanks their live seafood ain't gonna be bad. They're guaranteed to be fresh. You don't need amazing seasoning to make fresh seafood taste good. This won't be the only seafood restaurant I'll try that's for sure.

So expensive, there aren't price on the menu then customers have to pick the live seafood with whole price per kg to staff cooks it inside the kitchen. It's look like they cut off our food's quality after they cooks. One more thing very annoying, they put some peanuts and some fruit on the table then forced our pay for that which they get from someone else outside the restaurant. It very dangerous because the quantity are not guarantee.