Wonderful meal! Good presentation. Fine service. This place is a fine tuned machine. Be patient if you want properly prepared, freshly made food. The deserts were also wonderfully prepared and presented. How could you go wrong with coffee crème brûlée to finish such an enjoyable dining experience. I will dine here again in the near future. Thank you Chef! For those who don’t like the attitude of the chef/owner. You don’t get it. He is a professional at what he does and should be treated as such. If you got a sarcastic yet comedic (dry humor) response to something you said, it was probably deserved! It may have been over your head as well. For the very few with negative reviews about the food. Your palette will mature one day, I hope.

We found this cosy little restaurant just by chance and OMG, we are blown away by the perfect food compositions, the nice ambiente and the friendly, attentive service. We had the pineapple tabouleh, which is a burst of flavors and the Oriental Wagyu Cheese Burger, mouthwatering really! I really hope they‘ll will open another restaurant in Saigon in the future…Da Nang is unfortunately too far away for this to become our weekly dining spot. If you are in Da Nang, don’t miss out on this GEM 💎

Simply the Best. Seriously, the Best! I would have given him more stars but max was only 5. You love the atmosphere there, the love that he puts into the food and the passion he brings to the customers when talking about his menu. And yeah, #GordonRamsay was one of his first Stations on his Food Journey. I am difficult to please, but the moment we sat down, we knew...this is the non-plus ultra experience.

Bladi is one of those very special places that I would recommend to anyone who is in Danang. The food is just outstanding - cooked with so much love too! Pretty sure I’ve tried every dish on the menu so here are my favourites - the briwat, the carrot salad, the pineapple tabbouleh, the beef tartare, the tuna tartare, the fish brandade and the lamb tagine. The pizzas are also really really good! Chef Sam and his lovely wife Thao have created such an amazing experience at Bladi, and I cannot recommend it enough. Whether it’s date night or a meet up with friends or even just a solo meal, you’ll leave Bladi a VERY happy person!

We celebrated my boyfriend’s birthday and booked a table in advance. We were greeted very hospitably, having prepared a table with a sign with congratulations. The owner was very friendly and recommended that we share the dishes among ourselves, as is customary in Moroccan culture (before that, we wanted to order three different dishes for each). We listened to him and didn’t regret. Thus, we were able to try three dishes and each was tasty and filling at the same time. The owner and his wife prepared a pre-ordered lemon cheesecake for my boyfriend and brought it out with a song and candles. It was very unexpected and pleasant. Thank you for the warm welcome and unforgettable celebration. I highly recommend to visit this place, but it is better to book a table in advance.

As my wife and I stepped into Bladi to celebrate our anniversary, we had high hopes for an extraordinary evening. Little did we know that our experience would surpass all expectations, creating a memory that would be etched in our hearts forever. Our evening began with a warm welcome from the owner himself, who took us to our beautifully set table. We were immediately struck by the fragrant aroma of exotic spices that wafted from the open kitchen. The ambiance was set, and our senses were already tingling with anticipation. Now, let's talk about the star of the evening: the food. The cuisine at Bladi was unlike anything we had ever experienced. Every dish was a symphony of flavors and colors that danced on our taste buds. One particular highlight was the briwats. They were both savory and sweet, unlike anything I had tasted before. They had a depth of flavor that left us craving more. The presentation of each dish was also a work of art, with vibrant colors and intricate patterns that showcased the culinary skill of the chef. Speaking of the chef (the owner), we were absolutely touched by his generosity. He surprised us with a stunning bouquet of flowers. They absolutely added an extra layer of romance to our celebration. What made it even more special was that he didn’t charge us a single penny for it. It was a heartfelt gesture that truly made our anniversary unforgettable. The service throughout the evening was impeccable. The chef was knowledgeable about the menu, offering well thought out recommendations. He was attentive without being intrusive, making us feel like honored guests in his kingdom. To top it all off, we ended our evening with a decadent dessert that was the perfect finale. I highly recommend the rose crepes, a new addition to the menu. They are unlike anything I have tasted before. Our anniversary celebration at Bladi was nothing short of magical. The combination of exquisite Moroccan cuisine, a charming ambiance, and the chef's thoughtful gestures made it an evening we will cherish forever. If you're looking for a unique and unforgettable dining experience, look no further than Bladi. We can't wait to return in the near future. Thank you for going above and beyond, and for making our anniversary truly extraordinary!

Cozy and cute restaurant just outside An Thuong. The menu is quite small though as there are not too many main courses to share except pizza. All the dishes were exquisite but perhaps the pizza is not as Middle Eastern as it should be. Overall a good time. 530.000d for 3 courses meal for 2 and non- alcoholic drinks.

Wow! Each plate was better than the previous one. One can taste the fine ingredients and love in each dish. The first time we went we had the best pizza I've ever eaten! The second night we had the lamb.... oh my, such a treat. The Chef Sam and his lovely wife make you feel at home. I wish I lived closer and this would be a regular place for me. Much love you two! You're in for a treat when you choose Bladi for your meal.

Visiting Bladi Restaurant was an experience for itself. Service was spotless, food unbelievably delicious and the atmosphere perfect for celebrating special occasions. You must try beef tartare and chicken pastilla 💕 They surprised me with a delicious chocolate dessert for my birthday 🎂 such a kind gift! If you are looking for a special place in Da Nang, for a strong taste, visit Bladi! 🌿

Food is excellent and the chef is great. Don't look at the menu. Trust the chef and follow his recommendations. This man cooks with the heart and knows how to cook excellent dishes. Best Morrocan food in the whole region! Definitely a must try when you fancy something other than Vietnamese food.

Good food, good service, clean restaurant, Samir (the Chief) is very passionate by his cuisine and also eager to suggest you his menu. I really enjoyed the experience, i will definitely come back.

it was my first time experiencing Morocco food, I really love it, and it was very tasty 😋 especially the burger it was too yummy. All in all, I try Morocco food are mouth watering. 😋 overall, everything was good 👍

Highly recommend this Moroccan restaurant to anyone seeking an unforgettable culinary adventure. Whether you're a fan of Moroccan cuisine or simply looking to try something new, this place is a must-visit. And a special thanks to Samir for his exceptional service and for making our dining experience truly memorable.

This place is a MUST if you are in Da Nang. It was my partners birthday and I wanted somewhere special for dinner and Bladi restaurant did not disappoint! The place is nicely decorated in Moroccan style. The chef was so amazing and welcoming and gave us lots of recommendations. We went with most of his recommendations and boy were we glad we did. The eggplant caviar was delicious and the lamb tagine was AMAZING! Highly recommend this place if you’re looking for a break from Vietnamese food and want a filling and delicious dinner! Thank you from Luke and Laura :)

The best birthday meal any one could hope for 🥳 each dish was better than the last (all of which were the chefs recommendations) and such a lovely change from Vietnamese cuisine. The restaurant is beautifully decorated & we were well and truly looked after by the owner. Could not recommend enough! So worth the visit.

Truly amazing food in a cozy, intimate space. Samir is a gem of a chef and host. You can't go wrong with anything on the menu, but make reservations in advance, it is a small restaurant.

Amazing food and lovely owners. As a Moroccan living in Danang, I can guarantee that the taste is the same that you can find in Morocco. So happy to find my new routine place in Danang 🥰. My favourite ones are the Briwates and the Harira soup😍😍😍 Can't go back often to my hometown but I can go to Bladi often🥳✈️ Just saying but the Chef worked for Gordon Ramsay in UK, so no doubt the about the talent👏🏻

The best Moroccan food in Da Nang. Thank you very much Bladiiiiiiiiiiii!!!!!

Very delicious. Thank you.

Fantastic! Moroccan soup was flavorful and hearty. My VN wife didn't like the new (to her) flavors much though. The 4 cheese pizza was really good. It rivaled 4Ps and Limoncello. The hamburger was really great and definitely non-traditional. The burger was so tender and the toppings were tasty and unusual. Fries were good too. Top-notch place. Three hungry people. Three dishes to share. We were very full and took some pizza home.

The chef was accommodating and opinionated but in a good way. You should listen to his recommendation. He cooks from the heart. In this time and age , it is hard to find gems like this. You must try it and I mean it

Lovely experience! We ordered the Fish Brandade, a taste totally different to what we are used to and we really enjoyed it. The Traditional Soup was delicious. The BlaDi Salad was nice but nothing special. The owner came a few times to chat with us. It’s nice to see the cooks involved outside the kitchen. If you are up for a different experience, I totally recommend it.

Absolute gem! Pizzas were, as my friend said, “Best I’ve tried in VN” Personally recommend the Moroccan one The owner was sweet Gonna give visit next time we’re in Danang:) 🔝

Bladi is a hidden gem in Danang food landscape. If you are into Moroccan food or you are willing to have your first taste of this delicious cuisine, then you have a reservation to make as soon as possible. The restaurant is small but nicely decorated and with a nice relaxed atmosphere. All the food is genuine and freshly prepared without compromises (you may need to book in advance some special dishes that require long preparation hours). The Harira soup I had was absolutely delicious with all the flavors spot on. The chef was very honest in advising only one dish as the portion was very fulfilling and satisfying. I will definitely come back with friends and family to share with them more dishes.

A genuinely unexpected surprise...I was looking for a good pizza restaurant to try and saw Bladi online. Let's say...the owner SAM is absolutely amazing and recommended dishes I would never have thought to eat. Moroccan dishes that were so delicious we were all speechless. The food , taste and service was second to none! Sam made us feel like his family. A truly genuine guy that loves cooking food of high standards for his customers. THANK YOU SAM for a memorable night ,service and great food. This restaurant is a must whenever u visit Danang...it will be a regular for us without doubt. Cheers Joe

The food is really first class and some of the best i ever eaten in Vietnam.