3/5 μ΄λμ 2 years ago on Google β’ 852 reviews
Usually,
places
that
serve
a
variety
of
menus
do
not
make
judgments
after
trying
only
one
menu.
(Excluding
menu
specialty
stores)
So,
I
visited
several
times.
Since
this
is
a
first-generation
Japanese
restaurant,
I
thought
it
would
be
right
to
try
as
many
menu
items
as
possible
before
deciding...
But
after
trying
three
menus
so
far,
each
one
is
lacking
something.
Hayashi
Chuka.
A
savory,
refreshing
and
moderately
rich
soup,
so-so
for
home-made
noodles.
Well,
I
enjoyed
it,
but
the
toppings
and
noodles...
make
me
hungry
when
I
turn
around.
Cold
buckwheat.
This
is
also
similar
to
Hayashi
Chuka.
It's
edible,
but
the
quantity
and
composition
are
a
problem...
Tenderloin
cheddar
cheese
katsudon.
Homemade
cheddar
cheese
Oh...
it's
not
too
greasy,
it's
savory,
and
I
like
the
look
of
it.
But
the
katsu...
is
too
small.
I
can't
handle
cheese.
The
proportion
of
cheese
is
too
biased.
Also,
the
sauce
does
not
cover
the
entire
rice
bowl
and
many
parts
remain
bare.
It's
also
disappointing.
In
fact,
I
was
thinking
of
eating
ramen
and
writing
a
review,
but
since
ramen
is
my
favorite
food
in
the
world,
I
will
definitely
come
back
to
eat
it,
but
I
am
not
expecting
much
in
the
ramen
wasteland
of
Daegu.
Overall,
it
was
a
Japanese
restaurant
that
boasted
the
title
of
handmade
food,
but
it
was
disappointing
in
terms
of
balance.
3 people found this review helpful π