So thrilled to have Wild Salsa reopening in downtown Dallas! The design of the interiors has a sleek funky with a retro touch vibe — a hospitable atmosphere. The margaritas fixed by Emily were flawlessly excellent and the perfect companion for the deliciously fresh green salsa and nachos. We had the veggies enchiladas and the cheese enchiladas with beans and rice on the side which all hit the right spot. Both wildly tasty and tasteful in presentation and portion size. Just perfect! Not to mention the lovely and informative discussion with David who detailed us the concept and future events and programs of this delightful gastronomic locale. A very pleasant and highly-recommended experience!

We had such a great experience at Wild Salsa. It has a fun environment, without being too loud to have a conversation. All of the staff were very friendly and had helpful recommendations. Thank you to David and Oscar for making sure we had the best time. The menu is affordable and has some great selections. I had the cheese enchiladas, which were amazing. The house margarita was fantastic.

So glad I found this gem! David and Oscar were extremely friendly and helpful. Everything David recommended I loved! I had the chipotle shrimp tacos, corn salad and the spicy pineapple margarita. This is hands down my favorite real Mexican restaurant in Dallas. Even the decor is perfection! Ask for David and tell him DDG Pinkie sent you! 🩷

We went to the Avion tequila pairing dinner and it was awesome! 5 tasty courses each with its own tequila based cocktail: watermelon and Aperol, tequila based Moscow mule “burro,” the wild Rita rimmed with Tajin, a chai mezcal in a martini glass and a shot of Avion 44, paired with oysters, spicy soup with masa dumplings, a tamale with mole, a pork belly and an amazing chocolate dessert. The chef and mixologist told us about each course. Servers were friendly and helpful in guiding us away from food allergies.

I will go again here for Shrimp Tacos. They were perfect. loves the Ambiance as well. My colleagues tried Veg Enchilada but they dint like much

Free chips and salsa to start, and the salsa was absolutely delicious. Plenty of gluten free options. We tried to tostadas, which were fresh, and tasty. As well as the tacos. The street corn was fantastic. David and Sergio were excellent and attentive. Our glasses were never empty.

The food was excellent, and the service was exceptional. I'm delighted to encounter people truly passionate about their work. McKenzie was incredibly professional and accommodating. Moreover, when we forgot our credit card, she quickly found us to return it.

Today was my third Tuesday in a row visiting Wild Salsa; $5 margs & $2 tacos! In addition to that the atmosphere is super instagramable the decor is so fun and funky while still providing an upscale mood. The apps are almost too pretty to eat and my server Gigi is absolutely PERFECT! This is a Taco Tuesday must!

Pretty much all water and alcohol drinks have Tajin seasoning in it. I don't know if it's from dirty glasses or they spill it every where. The water and alcohol drinks all had it. The waitress said the bartender probably spilled it. The food was good. My complaint was the service. We were 8 minutes late for our reservation and called 30 minutes ahead to let them know and online they cancelled it. When we got there they sat us in the corner with plenty of empty tables. After 10 minutes of no water or chips and salsa we just moved ourself to one of the other 6 top empty tables. They started to complain but ultimately accommodated the move. Very frustrating to be at a restaurant for 20 minutes and only see a waitress one time for a drink order. Another 20 minutes in, 40 minutes total we werre able to put in a food order. The food order took another 45 minutes to get out. So it took from sit down to food an hour and 15 minutes to get served food and that was two rounds of drinks. Clearly this is. It a place to go unless you have about two hours to spend. This all started on a Friday night at 5pm. Maybe 3 hours if you go later and have a wait. There were probably only 35 people in the place. I am a man, but I heard the women's restroom from women who were with us, had no light and no toilet paper. Again. The food was good. The service was terrible.

I recently visited as part of a Taco & Margarita Crawl. They had the best of both, out of all the spots along the crawl route! Tons of flavor and great service😁

Really really good food, from the salsa to the tacos everything is great. Good service. Drinks are also good. Fyi if u come during popular times such as lunch or the dinner crowd might have to wait a bit. The decor is wonderful. And did in mention the salsa ?? Great stuff. Will come again on my next trip to Dallas.

I was visiting Dallas a few days ago, and my group came upon this incredible Mexican restaurant! The food and drinks were actually the best I believe I’ve ever had at a Mexican restaurant. The service was pretty good too, and they even give you a rice pudding bar when you leave! It couldn’t have been any better.

Chips and salsa were best I have ever had. Margaritas were very good and amazing flavors in food. The only thing we didnt like was the queso, it was too sweet in flavor.

Excellent food and service. We held a business dinner and were very impressed. The staff went above and beyond to ensure the event went well

Hands down the best Mexican food I've ever tasted! The flavors were exceptional, and every dish was a delight to the taste buds. We ordered the lamb shank, chicken taquitos, chicken fajitas and flan! What truly elevated the experience was our host, David. He was not only delightful but also incredibly knowledgeable about the menu. He took exceptional care of us, explaining each dish with enthusiasm and ensuring a fantastic dining experience. Kudos to David and the team for their exceptional food and service! Can't wait to visit again.

My daughter and I loved this place. It was Taco Tuesday and the Tacos were delicious, along with the everything else, desert and spirit free drinks. Also, our server, Sergio, was exquisite. He was patiently helpful with the menu and about down town.