4/5 Mo E. 3 months ago on Google New
we
dined
here
for
my
birthday.
parking
was
a
bit
of
a
hassle,
unless
you
wanted
to
wait
for
the
valet
to
have
time
for
you.
i
self-parked
around
the
building.
the
reception
was
friendly,
server
was
chatty
and
upbeat.
we
ordered
the
point
judith
calamri
and
jumbo
lump
crab
cake
for
starters.
the
calamari
was
'okay',
but
the
crab
cake
was
pretty
good.
i
didn't
care,
i
was
looking
forward
to
the
sea
bass.
along
with
the
seabass,
we
also
had
the
jumbo
shrimps
and
sole
fish.
the
jumbo
gulf
shrimps
were
good,
the
parmesan
sole
wasn't
bad
either.
the
chilean
sea
bass
was
cooked
to
perfection,
except..
it
was
sitting
on
a
bed
of
soy
sauce.
that
was
really
disappointing.
as
soon
as
you
cut
into
the
beautiful
sea
bass,
it
falls
into
the
soup
of
soy
sauce.
it
was
too
much.
this
dish
should
have
a
drizzle
of
soy
sauce
at
the
bottom,
not
a
whole
lake.
for
the
sides
we
had
the
truffled
mac
&
cheese
and
the
crab
fried
rice
with
mushrooms
and
scallions.
the
portions
for
those
sides
are
ridiculously
large.
mac
&
cheese
is
a
clear
winner.
we
couldn't
understand
why
the
portions
were
so
exaggerated
for
sides,
and
my
only
reasoning
is
that
customers
want
to
fill
up,
fine
dining
be
damned
😂
they
gave
us
a
complimentary
dessert
that
i
think
was
the
bananas
foster
butter
cake.
everyone
seems
to
like
it.
we
also
had
a
smoked
old
fashioned
(that
i
enjoyed)
and
a
golden
hour
cocktail
that
was
also
expertly
prepared.
overall,
it
was
a
good
experience,
but
as
fas
as
fine
dining
is
concerned,
they
fell
just
a
little
short.