5/5 Vick G. 2 years ago on Google
I've
already
been
to
Vietnamese
Restaurant
twice...
and
I
plan
to
go
back
soon.
I've
had
the
shrimp
and
scallops
rice
plate.
The
scallops
were
bay
scallops,
not
sea
scallops,
but
I've
come
to
expect
that
in
Dallas.
Next,
I
had
the
pork
chop,
shredded
pork,
and
fried
egg
rice
plate.
The
thin-sliced
pork
chops
were
seared
to
perfection.
Their
menu
is
so
long
and
varied!
Everything
I've
had
was
fresh,
tasty,
and
beautifully
presented.
The
wait
staff
is
very
polite
and
attentive.
Management
is
friendly.
Even
the
cook
is
friendly!
And,
you
can
get
a
glass
of
Pinot
grigio
with
dinner.
Fried
bananas
for
dessert.
The
single-cup-drip
coffee
approaches
espresso.
I
love
it!
And,
importantly,
there
is
plenty
of
room
for
me
to
maneuver
my
power
chair.
Well,
I
went
back
for
the
3rd
time
in
2
weeks
and
had
the
smoky
beef
stir
fry.
OMG...
I've
never
had
this
much
beef
ever,
anywhere!
See
photo...
I
expected
that
the
beef
would
be
on
top
of
a
pile
of
veggies,
but
the
beef
goes
all
the
way
to
the
bottom
of
this
heap.
And,
it
was
lean
and
tender
and
sooo
tasteee!
Excuse
me...
I
have
to
go
back.
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