5/5 gersonzee 6 months ago on Google
I
have
been
completely
blown
away.
I
never
thought
I
could
experience
something
so
surreal,
so
vivid,
so
qualitatively
exceptional,
in
all
aspects,
from
the
dining
experience,
food
quality,
friendliness
of
staff,
and
overall
vibes,
that
5
stars
feels
it’s
not
enough
to
show
the
appreciation
of
this
place.
You
enter
the
restaurant,
and
you
are
immediately
transported
to
an
intimate
corner
of
Argentina,
ready
to
submerse
yourself
in
such
fine
dining
experience.
The
chimichurri
bread
starter
was
a
fine
way
of
starting
off,
you
can
vividly
taste
that
it
was
grilled,
yet
not
dry.
It’s
moist.
Ordered
the
bife
de
ojo
lunch
special
(ribeye
w/
mozzarella,
egg
on
top
optional)
with
a
side
of
pure
de
papa
(cheesy
mashed
potatoes
with
a
hint
of
roasted
garlic).
Was
a
recommended
a
fine,
quality
red
wine
by
Rodolfo
(who,
by
the
way,
was
OUTSTANDING,
ATTENTIVE,
and
so
FRIENDLY
during
my
entire
dining
stay).
You
take
a
bite
from
the
ribeye,
and
man
oh
man
where
have
you
been
all
my
life
delicious
goodness.
The
pure
de
papa,
oh
my
have
I
been
eating
mashed
potatoes
wrong
my
entire
life?
For
a
second
I
forgot
about
everything
else
and
immersed
myself
completely,
all
5
senses,
into
this
amazing
food.
Finished
the
chimichurri
bread
and
was
given
more,
a
gesture
much
appreciated.
I’m
not
one
to
usually
order
dessert
but
since
Rodolfo
was
so
friendly
and
just
great,
I
was
like
sure
why
not,
let’s
round
up
this
experience
as
it
should.
The
panqueque
de
dolce
de
leche
(crepe)
topped
with
vanilla
ice
cream,
paired
with
a
nice
cappuccino,
was
the
icing
on
the
cake
of
such
fine
dining
experience.
I
am
definitely
looking
forward
to
coming
back,
recommending
to
friends
and
fam,
and
bringing
guests
out
here
to
experience
what
they
should;
an
exquisite
fine
dining
experience.
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