That was the worst sushi I've ever had in my life. My friends was terrible, too. We could not finish. The fish tasted and had the texture of one that was sitting in a bucket of water all day. The piece of salmon dissolved in my mouth. It had a really strong fish smell to it. It was also very small. Hopefully I'm still alive tomorrow. DO NOT EAT HERE. I have no idea how this place is still in business.

Sushi was pretty bad, roll's rice seemed old and it was not rolled properly, fell apart, fried rice was just fried with canola oil, no sesame oil, seeds, soy sauce like proper fried rice, curry was okay, doesn't blow me away but it's not awful. Calimari was fantastic and seems to be a favorite. Service was good, slow to get our order but pretty typical for a friday night, we were checked on 3 times and server was friendly. The bar can be obnoxious, their happy hour is very popular and when we first arrived there were some people being EXTREMELY loud but 30 minutes later they quieted down. We've been here before and feel the food was better in the past but for $40 it's not awful.

Came in at 3 pm for lunch. Waited half an hour to even have our drinks taken. Granted business started to pick up but when I was seated there was only 2 other tables. Drinks were never refilled, food came out in batches about 8-10 mins apart. I had to ask the server to not bring the last plate we were waiting on since my gf and I were almost done with the food that did come in. I decided to try this place out assuming the quality of food would be the same as their Dallas location. Ingredients used were cheap and old lettuce that comes from a bag. Minced chicken came out in chunks. Ordered sticky rice on the side and was served regular white rice that was balled up in aluminum foil. I won't blame the server for the slow service, it may have been her first day. But the food wasn't worth paying for. Will not come back to this location.

Almost didn't go to this restaurant because of the mixed reviews. Turned out to be pretty good. Limited seating. Crispy spring rolls tasted great,but were a little mushy in the center. Shrimp was under cooked. Waitress was attentive. We were in and out in a little over an hour.

Where do I begin.... I ordered Pad Thai and shrimp tempura to go. Isnt Pad Thai supposed to be peanut sauce with chopped peanuts on top? In Thailand, California and even Wisconsin that’s how I’ve always had it. Not this time. It was so greasy, with grease on the side 🤮the shrimp tempura was soggy from how it was packaged. It wasn’t because it was in the container too long because I ate it as soon as I got in the car. The spicy level I chose was 3 and it wasn’t spicy at all. Actually it had no flavor. The HUGE scrambled egg on top had absolutely no seasoning, unless you call grease seasoning. The only good thing was the portion size was enough for 2 people. But for $19 I’m very disappointed. Was going to go back and order the sushi but the reviews on that weren’t good either.

Nice place. Good service. Good drinks at happy hour. Food looked really good. Had good flavor. But it was very tough. Crispy beef ribs were a liiiiiitle more than crispy. Chicken was on the dry side. The pot stickers were really good tho you should for sure have those.

I’m usually pretty forgiving of mishaps because I’ve worked in kitchens most of my life, but I cannot ignore improper food handling. I have ordered from this place a few times, and every time something was missing from my order, but things get mixed up and I’ve ordered on Friday or Saturday night when I know it must be busy so I didn’t fret because the food I did get was decent. This last time, however, I received my order with about $25 worth of food missing, and the rest of it went in the garbage because it smelled horrible. The bed of lettuce was red/brown and slimy, which is not something that could happen in the 5-6 minutes it took to get from the restaurant to my house had it been fresh to start with. The fish was chalky, as if it had not been in the cooler for a few hours at least, and smelled very bad. The rice on the rolls was crunchy (and no, I’m not talking about just the sesame seeds, ALL of it was crunchy). I’ve been trained is safe food handling, and I’ve prepared sushi/sashimi in restaurants before, and this was an affront to all of the ideals you learn with this art. To allow a raw product to get out of your kitchen in such a poor manner is never an accident, it is neglect.

Looks great and service was good, not sure why people think the food is wrong we lived it. But don't drink the water...it taste like it's from a garden hose!

Justin was a great severe, or drinks nerve went below half. The food was delicious, and pippin hot. The manager Ron stop by the tables, and even recommend some of his favorites. We love is this place, they should open one in Houston!

One of the slowest restaurants I've been to in awhile. Waited 30 minutes for food when they weren't busy. Not sure if we need more cooks or what. Food smelled and tasted good once we got it but not worth the wait.