5/5 Mary B. 2 years ago on Google
We
came
in
the
Saturday
before
Valentine’s
Day.
Since
I
make
decisions
on
the
fly
based
on
that
day,
I
did
not
call
ahead
for
a
reservation.
Not
a
problem.
They
will
feed
you
at
the
bar.
Great!
We
were
dining
and
dashing
to
catch
a
comedy
show.
It
was
just
me
and
my
hubby.
Since
this
is
not
my
first,
second
or
even
fifth
time
I
knew
pretty
much
what
to
expect.
They
have
a
great
wine
list
with
a
good
by
the
glass
selection.
The
entrees
cost
middle
of
the
road
between
$15-$32
based
upon
what
you
want.
We
were
served
at
the
bar.
We
ordered
three
things.
The
crab
stuffed
mushrooms,
the
lamb,
and
the
fish.
My
only
hmm…
I
wouldn’t
say
complaint,
but
constructive
criticism
would
be
with
the
appetizer.
It
took
a
little
bit
to
get
to
us,
and
was
so
hot
it
burned
my
mouth.
I
unknowingly
took
one
from
the
dish
and
didn’t
let
it
cool.
I
was
so
hungry.
When
I
bit
in
it
squirted
piping
hot
butter
and
that
burned
my
mouth.
It
was
scalding
hot.
I
reminded
myself
that
this
was
not
the
first
time
I
have
done
this
with
this
dish.
The
restaurant
was
exceptionally
busy,
so
we
just
let
that
sit
for
a
little
bit
before
eating
any
more.
I
forgot
that
it
needed
to
rest
yet
again.
Freshness
has
it’s
price.
It
was
delicious.
We
also
had
two
main
entrees.
The
lamb
was
perfect!
The
sear
was
INCREDIBLE!!
I
felt
bad
eating
lamb
but
this
one
was
so
tasty!
I
will
definitely
order
it
again.
I
wanted
to
thank
the
executive
chef
and
the
staff
for
the
wonderful
indulgence.
It
really
made
my
night.
My
husband
loved
his
fish.
However,
when
he
took
a
bite
of
my
lamb
he
wanted
to
steal
my
plate.
The
sides
were
fresh
snap
green
beans
and
a
lovely
mash.
My
husband
did
enjoy
his
fish,
fresh
pod
peas
and
rice
pilaf.
I
love
it
when
the
green
vegetables
are
so
fresh
and
are
cooked
just
perfectly.
Thank
you
to
my
server,
the
staff,
and
the
executive
chef.
Whoever
they
had
on
lamb
deserves
commendation.
We
will
be
back
for
sure!
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