I was really excited to come here after reading good reviews. I was from out of town on business by myself. It was also very busy which was a good sign. I sat at the bar, and I was served in a reasonably fast. Service was good. Manhattan was excellent. I ordered the bone-in strip steak med-rare with blue cheese topping. I came here for the steak. The steak came out under seasoned, under seared, and the blue cheese topping was just too heavy. Not only that, but the steak was very chewy and the fat was not seared at all. I was very disappointed for a $60 steak. The best part about this meal was the free bread and butter, unfortunately.

Great spot! Expertly prepared food. Excellent service. Good for groups. They have Nueske's bacon, which is really just thick cut smoked pork belly, which was amazing in the corn brulee (not pictured) and on The Wedge salad. The Wedge was probably the best I've had, and I blame the bacon. I like veal, but rarely see it. They had a veal chop and it was delicious. My party appreciated the prime ribeye and they had Wagyu options as specials. Those were reported as delicious, as was the shrimp scampi. If you have the means and opportunity, I highly recommend Bob's.

Bob's is a really great old school steak house that had very reasonable pricing for the level of quality that they deliver. I had the Prime New York Strip and it was awesome. Super tender, cooked perfectly medium, with amazing char and juicy steak flavor. They also have all traditional sides. The macaroni and cheese had a cheesy flavor with a hint of smokiness to it. Overall, a great place to visit for a great steak.

This location is very close to the Gaylord Texan. The service was fantastic and it was probably one of the very best steaks I’ve ever had. We shared a salad and the steak. The kitchen plated it up for us. The creamed spinach was delicious. I would highly recommend this place in you are in the area!

I had our second company holiday party at Bobs and their team is fantastic! When the food started arriving the room got quiet 😋. Everything was perfect from the appetizers to the desserts! Thank you for taking such good care of everything we needed for another fantastic company dinner experience!

Always solid! Monte and the staff are top notch. Very professional and polite. Shout out to Shawn who always strikes up a conversation and is deeply knowledgeable about wine. The bar staff are top notch. They are some of the best in the business. The food is very good and the drinks are well made. The filet is always hard to beat when dining here. The bacon wrapped shrimp are an awesome off menu item.

Excellent restaurant! Food presentation was great and it tasted just as good. The Mac and cheese as well as the creme brulee were great.

Outstanding service and food! They graciously let us in 10 minutes before closing and was super nice about it. Abel, server was so nice and knowledgeable. Seared duck breast was perfectly done and the sauce, sweet and tangy, pairs with it perfectly. The potatoes was slightly crispy and the gravy was meaty and delicious. The carrot cake was moist and warm and so so good! I will definitely come again! ٩( ᐛ )و

Celebrated our tenth anniversary with a delicious meal! We absolutely love the atmosphere and service here. We shared the bone-in ribeye cooked medium and it was sliced for us to enjoy! We also had a cold water lobster tail each with smashed potatoes! The raspberry lemon drop martinis were very good! We ended the night with crème brûlée and took home chocolate and carrot cake!

Place is legit, and steaks are not a la carte, like most other steak houses this caliber. The lobster bisque is the best I have had in years, could be better than The Palms. Loved the carrot, quite tender and great flavor. The desserts were off the charts, the cakes esp the carrot cake were the highlights there. Great service, did feel like app's, app plates taken early, a little turn the tables quick type of feel. Expect all the domestic wines you could want on the list and more, also expect to pay 10-20% more than other lists.

This is supposed to be THE place for a steak in Dallas but two of the six people at our table received undercooked steaks. One other complained about lack of flavor. I ordered the Sea Bass and really loved it. The drinks and desserts all were flawless. Our server was excellent at keeping up with our many demands. Too bad the steaks were off.

My fiancé and I got engaged right before we went to dinner to celebrate our one year of dating, which turned into an engagement celebration. The staff made us feel so welcomed! They loved us from a table to a booth once one became available, treated us to some celebratory drinks and dessert, and checked on us often to make sure we were okay and to give their congratulations. They even replaced my entire steak when they noticed it was cooked appropriately. And the food was amazing! The fried skillet potatoes, the carrot, and the banana rum bread pudding were top notch! And of course the steak! We will definitely be back for our celebrations!

I sat down with a dear friend for dinner tonight at the Grapevine location. We were met with smiling faces and very attentive staff. Our glasses were never empty, and our server, Eric was ON POINT. We got exactly what we wanted the way we wanted it. He was such a gentleman, and very knowledgeable. From the apps, to the salads, to the steaks, to the cakes, it was all done TO A T. We'll be seeing our new friends at Bob's again very soon. Thank you!!!

Yummy!! Everything we had was amazing. The lamb rack was just perfect! Absolutely perfect service as well.

What a blast! The carpaccio appetizer all the way to the chocolate cake dessert was fantastic. I had the bone-in ribeye and it was to die for. I could do without the carrot, but since so many people seem to like it I'm not going to ding them for it.

We came to Bobs for mom’s birthday dinner tonight and they exceeded our dining expectation’s by a lot. I started with their house old fashioned and it is very good. Made with their house bourbon and highly recommended. I ordered a wedge and the fresh dressing and bacon were exceptional. For dinner we ordered lobster, 18 oz ribeye and a small filet mignon. All were cooked perfectly and had a great temp when served. The sides were also great and we had pan potato’s and a baked potato. Dessert was key lime pie and carrot cake. The wife loved the cake and it was huge. Could have shared with 4 people. 3 of us had key lime and man it was good. Very tart just like it should be. Wow order it!! I have to say the service was also exceptional tonight. Highly recommend this place and will definitely be coming back soon. Thanks Bobs for a great dining experience!!

Jeanette was such an amazing waitress! We celebrated a birthday, she had great recommendations and enjoyed the specials. The food was so fresh, served in a timely manner and we were constantly checked on my staff. Cannot wait to come back!

Everything was fantastic, amazing service and food. Lobster bisque and scalloped potatoes are A tier. Steaks are really well cooked, great crust, their medium rare is red all the way through, adjust accordingly!

We celebrated my husband birthday last night. It was 10 of us and they surprised us and put us in the private dining room! It was amazing! The waiter and the manager were so sweet! The food and drinks were amazing! Overall we all had a great time! Thank you to Bobs for making my husbands birthday a great one we all appreciate it!

Dined here with a colleague last night, we shared the tomahawk steak prepared (rare) as recommended by the chef, lobster bisque, and we each had two glasses of red wine. Neither of us had eaten anything within the prior hours before dining. The server was excellent and the food was great at the time. However, when I couldn't make it to work this morning due to profuse vomiting, I thought maybe it was a fluke until I followed up with my colleague who was experiencing the same. This led to the conclusion that it was from our dinner last night. I called the restaurant and left my concern for food safety with a lady who was to pass on my info. to the manager and I was to wait for a callback. When this "manager" called me back he was extremely arrogant and told me, "I don't know what to tell you," and then listed how many steaks and bisques he sold that night and that he hadn't gotten any other phone calls. Obviously, this gentleman has no understanding of how food-borne illnesses, pathogens, etc. work. GREAT JOB hiring a "manager" without basic competence in how the food industry works. This is the type of reaction I would expect from a Chili's, not a fine dining establishment. When one drops $300+ on a dinner with a business partner and both end up ill, one would think that the management would care about the safety and quality of the food being served. I assume this "manager" thought I was looking for a refund, but this is not about the money this is about pure principle. However, due to this manager's complete disregard for a concerned patron and his incompetence alone, I will never dine at another Bob's and will be sure to let others know about my experience.

The photo is of leftovers the next day, imagine how great it was and looked on the night of. Bob's is fantastic and the service is excellent and you don't have to be wearing a tuxedo to go there. We had three different cuts of steak, corn brulee, chocolate cake, three or four cocktails, spinach with mushrooms, the bread. Every single item was great and Fernando, our server was second to none. Because 2/3 of our party had not been before, they gave us a delicious dessert, on the house. Save your pennies and treat yourself. It isn't cheap but there are other restaurants for that. It's well worth it.

First time ever at a steakhouse and glad it was here! First off…round of applause to all the staff, especially Whitney for being a great fun informative waitress! Everything came out perfect and let’s just say I could eat those mashed potatoes for life.

We had an amazing night at Bob's celebrating our anniversary. The staff was very inviting and everyone made us feel like family. The restaurant was very busy, but one of the owners and the server treated us like we were the only ones in the restaurant. We split the Texas Wagyu Ribeye (28 oz, I think) and it didn't disappoint. We normally order filets, but went off the recommendation of the server and glad we did. Great experience!

Service could be better. When you compare them to Nick and Sam's or even Pappa Bros., not only can you taste the difference, but see the difference. Ambiance here is lackluster as well, I was disappointed.

Old school steakhouse with a fire burning and sports memorabilia on the walls. The service was excellent, and we got our food fairly quickly. The drinks were excellent but the food was not the best. The sides were a little bland and my lamb was a little dry. The restaurant was incredibly busy for a Wednesday night so expect a wait.

We were invited there as a complimentary dinner hosted by WinStar casino. Let me tell you, I was blown away after the appetizers of fried calamari, the biggest shrimp I've ever seen and steak skewers. I had the filet and lobster tail and absolutely amazing dinner.

We were delayed with our flights and stayed over in a nearby hotel. Group of 8 was accomodated for dinner. This place does amazing steak. Excellent choice of beers. Very good service. Will definitely go here again if I'm in the area and look forward to trying more of the menu. Free parking out the back of the restaurant.