4/5 Sreerag Nampoothiri K. 4 years ago on Google
When
my
bestie
Pat
asked
me
whether
I
want
to
try
dry
Noodles,
it
took
me
less
than
a
second
to
answer
with
an
up
and
down
head
node.
He
straightaway
took
me
to
Lanzhou
and
ordered
the
Special
Beef
Noodle
under
Dry
Noodles.
Before
we
get
into
detail
with
the
food,
let's
talk
about
the
restaurant
ambiance
and
other
things.
I
fell
in
love
with
the
color
combination
of
Green
and
White.
The
seating
is
perfect
and
has
utilized
the
space
properly.
However,
the
high
chair
seats
which
run
in
parallel
with
the
walkway
could
have
been
avoided
as
it
makes
it
hard
to
walk
around
when
people
have
bags
on
their
shoulders.
The
interior
is
maintained
well,
loved
the
green
theme,
and
it
is
well-lit
inside
except
for
the
seating.
The
staff
is
amiable.
It
was
my
first
dry
noodles,
and
it
was
lip-smacking.
Not
too
spicy
yet
flavorsome.
You
get
to
choose
your
noodles
type
and
spiciness
level.
Don't
forget
to
check
their
'specials'
window
near
the
cash
counter.
Last
time
it
was
pork
ears.
I
have
tried
Cucumbers
and
Mixed
vegetables
too.
Couple
of
things
I
wish
was
a
bit
different;
first,
EFTPOS
minimum
is
$25,
which
is
a
bit
old
fashioned
in
this
time.
I
know
there
are
a
lot
of
ATMs
around,
but
it's
an
inconvenience.
The
pricing
is
perfect
but
could
have
been
better
if
they
lower
it
down
to
$12.
The
seating
may
seem
a
bit
tight-packed
at
times,
and
you
can't
complain
much
as
there
is
a
campus
next
door.
I
hope
they
are
going
to
expand
the
restaurant
to
a
more
prominent
place
or
do
some
rearrangement
of
seating.
PS:
If
you
are
into
noodles,
then
this
place
is
a
must-try.
They
have
many
outlets
across
Melbourne,
and
I
wish
all
the
very
best.
PPS:
I
am
visiting
them
for
lunch
right
after
posting
this
review.
Love
to
recommend
this
place
to
all
of
my
friends
out
there.
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