Amazing flavour. We were so lucky to get fresh bread as we arrived at the venue at 3pm sharp, they opened their doors, and we walked in and got ourselves the seeded sourdough. It was nutty and fluffy!

Freshly toasted bread for sale after 3pm! Love the seeded ones more than the fruit ones. It's due to personal preference. Once you step in be greeted by the smell of freshly baked bread!

We love bread but most of it is not good. This gem of a place not only has great bread but they use local ingredients. You can be told where the wheat is grown. Even the salt is local. Starts selling at 3pm.

Just had a slice of the freshest bread of our lives and it’s the best bread we’ve ever tasted. Glenn is a legend, and the range of preserves on sale are great. Was up top of our list of things to do at Margaret River, and it exceeded expectations.

Been ‘Dinning’ on this awesome bread for the past two weeks whilst on a PDC (Permaculture Design Course) at Fair Harvest 😋 Simply a terrific healthy and superb breads!!

Absolutely loved the products and place. Nice owner. Delicious bread. Have a section like a little museum which was cute. Owner even showed us behind the scene and took us through the process of making bread which was really nice. Will definitely recommend and will go back forever. Loved it

Daily woodfired freshly baked bread of all kinds start to come out around 3 PM. Whatever you take away before 3 PM was yesterday baked bread. Even yesterday baked bread also tasty. Before we eat at home, we usually baked it for few minutes to make the skin crunchy. Good bread. Enjoy!

We were lucky to know that great natural and tasty sourdough bread available in the middle of Margaret River. You could make a choice from white wheat loaf, rye bread, wholemeal and fruit loaf. I became a fan of the white loaf and fruit loaf which is full of dry fruits including dates, figs and sultanas so made sure to drop by the Yallingup shop on our way return to Perth. Bread are ready in late afternoon.

Easily one of the best breads i have ever had, the rye loaf had such a deep and flavourful aroma but it maybe a little tough for my liking. My favourite was definitely the soft rolls, they released their bakes at around 2-3pm daily and the rolls run out pretty fast but its definitely worth the wait!

After have tasted several bakeries, we’ve finally find the best. Bread is amazing, same for the service. We recommend eyes closed! From 2 Frenchi ☺️