5/5 Shayne Haridas (. 4 years ago on Google
There
is
a
new
seafood
place
in
town
and
this
is
special
for
the
sole
reason
that
they
serve
some
quality
food.
@joys10dz
and
@theovenaffairs
had
previously
visited
@yamalalteeb
so
we
headed
there
for
dinner
joined
by
@foodingmyselfaround
and
wifey
@shareeka23.
The
interiors
here
have
been
tastefully
done
and
is
themed
to
mimic
everything
related
to
the
ocean.
The
staff
are
very
welcoming
and
you
are
greeted
by
a
plate
of
Luqaimat,
dates
and
some
gahwa.
The
Luqaimat,
drenched
in
dates
syrup
is
quite
addictive.
We
got
straight
down
to
business
and
ordered
‘Grilled
Medium
Shrimps’
(SR.
68),
‘Matfyat
Kanad
with
Rice’
(SR.
55)
and
the
ginormous
‘Hof
Al
Ghalya’
(SR.
120)
which
was
a
‘Sheri’
that
we
had
ordered
and
was
prepared
to
our
liking.
(Extra
Spicy,
Well
Done).
The
‘Matfyat
Kanad’
and
the
‘Hof
Al
Ghalya’
comes
with
your
choice
of
rice
(You
have
Majbos,
Sayadiyah,
Chilean
&
Popular
Rice
to
choose
from)
and
servings
of
Tahina.
The
‘Grilled
Medium
Shrimps’
are
mouth
watering
and
the
highlight
are
the
spices
used
to
grill
the
shrimps
that
adds
a
ton
of
flavour.
To
really
get
a
taste,
don’t
be
afraid
to
suck
on
the
shell
or
chew.
DO
NOT
SWALLOW.
The
‘Matfyat
Kanad’
is
deep
fried
before
drenched
in
gravy
and
served
and
would
be
best
suited
with
plain
rice
in
my
opinion.
The
fish
still
retained
the
crispness
of
being
fried
and
the
gravy
takes
this
fish
to
a
whole
new
level.
I
would
recommend
this
dish
to
anyone
who
plans
on
visiting.
But
the
pièce
de
résistance
of
the
whole
seafood
experience
was
the
‘Baked
Sheri’.
We
requested
the
fish
be
made
spicy
and
cooked
well
done
and
my
god
the
seasoning
was
on
point.
The
fish
soaked
in
all
those
lovely
spices
and
the
firm
flesh
made
it
easy
to
pick
up
and
bite
into.
We
weren’t
afraid
to
get
our
hands
dirty
and
in
no
time
I
was
left
picking
off
whatever
was
left
on
the
bone.
The
staff
make
the
experience
worthwhile
and
the
residents
of
the
Eastern
Province
have
some
good
seafood
to
look
forward
to.
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