5/5 Marcus D. 2 years ago on Google
Fabio's
is
a
fantastic
little
Italian
experience.
It's
small,
but
filled
with
culinary
excellence
and
a
menu
that's
big
enough
for
variety
and
small
enough
for
specialty
and
focus.
The
fresh
made
pasta
was
cooked
very
well,
you
could
feel
the
bounce
in
the
noodles
that
only
fresh
pasta
gives.
The
Alfredo
was
rich
and
had
a
good
sharpness
to
it
with
some
subtle
pepper
flavor,
it
was
so
good
the
chicken
i
had
to
accompany
it
was
really
unnecessary,
but
still
nice
to
have.
The
mushroom
sauce
was
creamy
with
the
mushroom
taste
being
tame
and
not
overwhelming.
I'm
not
even
much
of
a
fan
of
mushrooms
but
the
type
used
or
it's
preparation
lends
itself
well
to
the
sauce.
Finally
the
tiramisu
was
quite
good,
big
enough
to
share
if
you
don't
have
a
huge
sweet
tooth,
but
small
enough
that
you
can
eat
the
whole
thing
without
feeling
like
a
gluten.
When
I
went
here,
Fabio's
had
4.9
stars
and
boy
can
I
see
why.
Great
Italian
food,
good
prices,
and
friendly
motivated
staff.
It's
hard
to
beat,
you
NEED
to
give
this
place
a
shot
ASAP.
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