5/5 MRBARBQ 1. 2 years ago on Google
Been
waiting
for
this
place
to
open
for
awhile.
Today
was
the
day.
Showed
up
and
went
inside.
Inside
is
decorated
like
a
backyard.
Come
to
find
out
the
picnic
tables
were
made
by
someone
locally.
There
is
a
lot
of
cute
signage
on
the
inside
of
the
business,
making
it
a
comfortable
setting.
I
met
with
Caleb
the
owner
and
Reba
the
General
Manager
and
Cindy
who
was
taking
orders
and
running
the
register.
This
is
a
Family
run
business,
with
plenty
of
members.
They
also
have
an
outdoor
patio
are
with
plenty
of
tables.
On
to
the
food
because
it
definitely
about
the
food.
I
ordered
the
Brisket,
Pulled
pork,
mac
and
cheese,
chipotle
beans,
coleslaw
and
Texas
Toast.
The
Brisket
and
Pulled
Pork
were
smoked
with
walnut
wood.
Had
a
nice
mild
flavor
to
them,
both
were
super
moist.
The
mac
and
cheese
looked
like
an
old
fashioned
mac
and
cheese
with
the
small
elbow
macaroni
but
the
surprise
was
they
used
a
Gruyere
cheese
in
it,
super
smooth
and
delicious
tasting.
On
to
the
surprise
of
all
the
dishes,
chipotle
beans.
I
was
half
expecting
some
sort
of
baked
beans
from
this,
NOT!!!
It
was
a
dish
made
with
chipotle
beans,
chipotle
peppers,
bbq
sauce,
garlic
and
a
number
of
other
secret
ingredients.
This
definitely
revved
up
my
taste
buds,
Yummy!!!
The
coleslaw
was
made
with
ALL
FRESH
ingredients,
nothing
bagged
here,
all
of
it
was
hand
chopped
fresh
vegetables.
The
dressing
was
a
light
homemade
vinegar
based
dressing,
that
was
off
the
chart.
The
final
thing
was
Texas
Toast,
nice
n
thick
with
an
off
the
chart
butter
solution
on
it.
OMG,
I
could
have
sat
there
all
day
eating
just
that.
To
say
it
mildly
I
was
surprised
at
the
high
level
of
BBQ
being
put
out
by
them.
They
definitely
took
the
time
to
come
up
with
a
great
menu
of
outstanding
dishes
for
their
customers.
Welcome
to
the
next
hottest
BBQ
Restaurant.
Don't
miss
out
on
this
opportunity.
They
are
currently
open
1100-0800
PM
Friday-Sunday..
6 people found this review helpful 👍