3/5 Rainer M. 4 years ago on Google โข 74 reviews
The
ambiance
of
the
Restaurant
is
surely
one
of
the
better
in
DAR.
Lovely
stylish
place
with
good
friendly
service.
Some
interesting
dishes
but
the
menu
is
also
a
bit
old
fashioned.
A
mix
of
fresher
and
modern
prepared
dishes
would
do
the
place
good
and
make
a
real
food
eatery.
The
Cocktails
where
all
good.
Where
again
the
Aperol
Spritz
was
missing
the
Spritz
but
Gin
Tonic
and
Piรฑa
Colada
looked
very
nice
and
was
well
done.
We
where
four
people
and
pity
not
the
drinks
and
not
the
food
was
being
served
at
the
same
time.
The
starters
Veggie
Tempura
nice
and
crispy,
don't
buy
a
sweet
an
sour
sauce,
make
something
interesting
that
would
make
the
dish
better.
The
shrimps
very
tasty
and
real
fun
to
eat.
The
babaganoush...
It
was
an
aubergine
mash
with
tomato
crostini
now
as
a
dish
it
was
nice
and
we
all
enjoyed.
My
problem
is
that
if
you
call
it
babaganoush
then
there
is
a
certain
expectation
of
this
dish
and
that
was
not
fulfilled.
Again
the
dish
was
a
such
very
tasty
and
nice,
but
name
it
differently
so
people
don't
order
something
that
they
will
not
get.
The
Mains
all
ok,
but
also
to
be
honest
nothing
special.
Basic.
I
had
the
chicken
marsala
and
tasty
but
had
a
chicken
marsala
in
Zanzibar
that
was
much
tastier
and
much
more
aromas...
They
where
just
ok.
I
believe
this
place
has
so
much
more
potential
and
have
the
feeling
that
some
years
ago
a
chef
has
put
the
Menu
and
when
he
left
it
was
kept
and
no
new
influences
have
come
in
and
they
have
been
deteriorated
slowly
to
become
more
and
more
basic.
The
desserts....
Some
of
the
best
I
have
eaten
in
DAR
and
very
nice
presented.
One
feedback,
make
the
Tiramisu
a
bit
less
sweet
and
a
bit
more
espresso
in
it
and
it
would
be
amazing.
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