2/5 Abdullah 1 year ago on Google
My
recent
dining
experience
at
this
restaurant
was
a
complete
letdown.
Despite
its
beautiful
interior
and
the
tempting
menu,
the
quality
of
the
food
was
nothing
but
disappointing.
I
ordered
a
dish
that
was
supposed
to
come
with
fresh
baby
corn,
but
what
I
got
was
anything
but
fresh.
The
baby
corn
in
my
dish
was
stale.
It
was
evident
that
the
baby
corn
had
been
sitting
out
for
a
while
and
had
lost
its
flavor.
The
garlic
bread
that
came
with
my
meal
was
another
disappointment.
It
was
nothing
like
the
garlic
bread
that
I
had
been
hoping
for.
Instead,
it
was
just
plain
bread
with
some
cheese
a
slide
of
garlic
on
it.
It
was
clear
that
the
restaurant
had
cut
corners
on
this
dish,
and
I
was
left
feeling
cheated.
The
only
saving
grace
of
my
dining
experience
was
the
mojito
drink.
It
was
refreshing
and
well-made,
but
unfortunately,
that
was
not
enough
to
make
up
for
the
subpar
food.
It
was
evident
that
the
restaurant
was
more
focused
on
creating
a
beautiful
ambiance
and
attracting
customers
with
an
impressive
menu,
but
they
failed
to
deliver
on
the
most
crucial
aspect
of
any
restaurant
-
quality
food.
Overall,
I
would
not
recommend
this
restaurant
to
anyone
looking
for
a
satisfying
dining
experience.
The
stale
baby
corn
and
lackluster
garlic
bread
were
enough
to
put
me
off,
and
the
only
good
thing
about
my
meal
was
the
drink.
The
restaurant
should
focus
more
on
the
quality
of
their
food
and
less
on
the
aesthetics
of
their
establishment
if
they
want
to
survive
in
the
highly
competitive
food
industry.
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