5/5 Christie C. 1 year ago on Google
One
word
-
WOW.
Now,
I
understand
why
Mita's
has
a
James
Beard
nomination
for
Outstanding
Restaurant
of
2023.
Took
my
son
here
to
celebrate
him
becoming
a
senior
in
high
school,
and
we
tried
many
dishes.
It
was
one
hit
after
another!
We
really
like
this
tapas-style
menu
as
we
are
people
who
like
to
try
many
things,
so
this
was
perfect
for
us.
But
they
do
have
the
larger
format
plates.
Would
love
to
try
the
paella
sometime.
We
started
with
a
special
that
one
of
the
chefs
told
us
about
-
the
hamachi
tartare.
YUM!
It
just
tasted
so
fresh
and
clean.
Then,
we
had
the
pimientos
pequillo
rellenos
-
those
were
fabulous,
especially
that
sherry
gastrique
(which
my
son
now
wants
to
try
doing
at
home).
Next,
we
had
the
tostones
y
guacamole
-
better
than
the
tostones
we
had
in
Puerto
Rico!
The
guac
is
super
silky,
creamy,
too.
Yum!
We
also
had
the
espárragos
y
manchego,
bocadillos
de
hamburguesa
(which,
wow,
how
do
you
cook
sliders
to
this
perfection??),
pupusa
de
chorizo
y
curtido,
empanadas
de
res
con
pique,
and
patatas
bravas.
For
dessert,
it
was
the
pastel
de
tres
leches.
Oh,
and
we
got
some
plantain
chips
along
the
way
that
were
to
die
for
-
just
give
me
some
wine
and
a
big
bowl
of
those!
Our
service
was
also
EXCELLENT!
Our
server
was
very
knowledgeable
about
the
dishes
and
preparations
and
very
attentive.
Everything
came
out
at
the
right
temperature.
It's
a
very
open
restaurant
-
well
decorated,
clean
bathrooms.
I
like
that
you
can
see
right
into
the
kitchen.
The
sound
level
is
good
-
never
felt
like
I
couldn't
hear
my
son
or
had
to
talk
loudly.
And
with
the
walls
of
glass,
it's
got
great
light
(especially
for
taking
photos
of
all
of
your
food,
like
we
do,
lol!!).
Needless
to
say,
we
WILL
be
back
-
and
will
probably
order
the
pupusa
de
chorizo
y
curtido,
pimientos
pequillo
rellenos,
patatas
bravas,
and
pastel
de
tres
leches
again.
My
kid
talked
about
the
tres
leches
all
the
way
home!
I
am
looking
forward
to
trying
several
other
dishes
on
our
next
visit
-
reservation
already
booked!
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