A bit of a let down. After several attempts of going and leaving because of the crazy wait times, we finally got accommodations on a Sunday evening. The place is huge with great views. There is an upstairs bar with even better views. The menu large. The food was actually pretty good except over priced. The scallops were delicious in the fried platter. The ahi tuna mango salad was good. It was not busy at all on a Sunday evening but the service was terrible. We rarely saw our server. We got our food without silverware, the requested condiments, or even salad dressing for our salad and it took forever to track down our server in which our food was cold before we could eat it. The restaurant has great potential but not great reviews. I suggest they concentrate on training their staff, reduce the menu slightly and bring the food prices down a little and it would be a great restaurant.

Will was our server. He was very timely. Food was great. Had the pineapple rum oysters!! Peeled shrimp, fried conch, and the Canadian boil. Seasoned well. I enjoyed the atmosphere didn't have to yell over music or next table convos

We went for a birthday celebration for our 20 yr old daughter. There were six of us total. We ordered everything from peanut butter crusted mauhi to pizza. Everything came out hot & fresh. The food was deliciously flavored. The mixed veggies were out of this world. The weather couldn't have been more agreeable. The waitress was friendly. The manager stopped by our table to check on our experience & chatted with us for a while. The music was nostalgic and at the perfect volume. By the end of the evening we all really enjoyed ourselves. The atmosphere was so nice, we took a few photos to remember our time together.

Great dining experience, food is expensive but you get what you paid for, daughter had California rolls, I had an excellent buffalo chicken sandwich, wife had Hawaiian Chicken and my son the Philly cheese steak. All proportioned well and cook to perfection, they have a upper deck with bar and great views of the Halifax River and the Daytona Beach and Port Orange skylines. This was my first time here but can say the staff and service was top notch

Excellent service (we had Michael as our server), excellent food, and very reasonable prices. We had Fysh n chips, sushi rolls, fish sandwiches, pizza, clam chowder, cake/cheesecake, etc. and it all great Food came out quickly, though it was pretty empty when we were here (noon on Thanksgiving eve).

I've eaten here a few times since they opened and never had a problem. We had a party of 7 one day and ran into the "different kitchens" issue in which food came out at different times from the various kitchens. The food has always been good, but I think this place could lessen some of their headaches by simplifying the menu. The menu is like the Cheesecake Factory and takes some time to navigate. Michael was our waiter last visit and was great to deal with and helped us avoid ordering from the different kitchens. Overall, this place has good food with a great view (photo attached was taken from our seats upstairs) and is worth checking out.

Food was amazing even reheated. The atmosphere was nice, beautiful views. Service was mediocre, took forever to get our waitress, we could see her chatting with other staff and she was very friendly when we seen her. Portions and price were really good.

I wanted to share your beautiful restaurant with my lifelong friend from Georgia. You did NOT disappoint! We shared an order of the Rocks and they were divine. I had the coconut shrimp. They were the biggest and best I've ever had! Oh, and your fried potatoes are a great alternative to FF! Our dirty martinis were even delish! Our awesome server was Nicolas! Good job Fysh!