5/5 Danielle Y. 2 years ago on Google
The
hubby
and
I
decided
to
try
somewhere
new,
and
based
on
some
recent
reviews
we
decided
to
give
The
Brat
Haus
a
go,
and
I
am
so
glad
we
did.
We
started
out
with
an
appetizer
and
decide
on
jalapeño
poppers
with
a
pineapple
jabanero
salsa.
So
delicious!
Hubby
finally
decided
on
the
Port
Beer
Brat
with
all
the
fixings
including
sauerkraut.
He
kept
things
simple
and
went
wirh
fries
as
his
side.
It
was
a
good
size
portion
and
he
said
had
great
flavor
amd
cooked
perfectly.
I
enjoyed
a
pork
schnitzel
sandwich
with
fries.
The
pork
was
breaded
and
seasoned
just
the
way
I
remember
from
my
assignment
in
Germany.
Next
time
I'll
skip
the
prior
meal
so
I
can
enjoy
it
the
larger
serving
which
comes
served
with
mushroom
gravy
and
spaetzel!!
Although
we
were
both
STUFFED,
I
decided
we
had
to
take
with
us
the
Homemade
Apple
Dumpling
served
with
ice-cream
and
caramel
sauce
(or
chocolate
or
raspberry
sauces).
It
is
perfectly
sized
to
share
and
we
both
commented
how
the
apple
was
cooked
just
right
with
just
a
touch
of
firmness
and
the
flavor
was
delicious
with
the
spice
both
inside
and
outside
of
the
pastry.
Our
overall
impressions:
The
owners
have
really
made
the
most
of
a
small
and
unique
space,
offering
indoor
and
outdoor
seating.
Everything
we
had
was
excellent,
well
flavored,
cooked
perfectly,
and
not
over
seasoned
or
salty.
Our
food
was
timed
well
so
we
were
able
to
enjoy
our
appetizer
fully
before
our
main
course
and
our
dessert
was
packaged
well
to
travel
home.
The
pricing
was
reasonable
and
the
menu
offered
much
more
than
I
thought
it
would.
Everyone
from
a
child
to
senior,
with
simple
or
picky
to
authentic
tastes
will
enjoy
their
meal.
We
will
definitely
be
back!!