The pulled pork nachos here are so delicious! The half orders are plenty big, so be careful, or there may be leftovers. Darn. 😉 We also got the half order of the Southwest Salad. The avocado, corn, black beans were all extremely fresh and delicious! That Southwest dressing packs some heat, too!

The Cajun pasta was basically cayenne pepper and noodles, not very good. The steak we order medium was well done and flavorless, all for $60. Apparently the good reviews I was told I should have realized came from people who don’t like flavor in there food or prepared as ordered. Service was good, food sucked.

Wonderful place, I am so glad I found this gem. This is going to be my go-to restaurant for summertime. Nothing compares with having a great meal on a terrace with a great view to the golf course and a quiet time in fresh air. Love the setting and food. Relaxing atmosphere.

Great place for a meal and cold one after a great round of golf.

Last few times the breakfast and dinner have been really lackluster very basic and very uninspired dishes. It's basically truck stop type dining at a beautiful golf course setting. What a shame. It's always clean and staff are always great.

Bluegill was great, Rosa marina soup was great, mashed potatoes were plain and could benefit from a little salt, butter and garlic. Service was excellent, atmosphere was beautiful. Looking forward to going back and trying more meals.

I order dinner for pickup, every Saturday and regardless of how busy they are, the food and service is amazing. My favorite is the Southwest salad, definitely the best I've had. I recommend SP19 when anyone says "where should we go?"

The place is the 19th hole at Sandy Pines Golf Course. It is a somewhat small room. Recently remodeled, it is a pleasant venue with additional outdoor seating during good weather. The service was very good and there are a number of tasty options.