First time here, they gave me a sample of the soups they had. Each so was so good but my fave was the clam chowder. I ended up buying a Togo soup the clam chowder was that good! The Grapefruit Paloma was a well balanced drink and big, I did get in on happy hour so it was half the price. For my appetizer I got the crab Mac and cheese, it paired perfectly with the tomato Parmesan sauce. For my side I got hush puppies and my main course was the special of the day or week. Well seasoned fish with a good char on it and steamed asparagus the sauce paired on it was delicious. Overall I would come back!

Excellent customer service. Staff was attentive without being intrusive. Creamy poblano soup was amazing. Had flounder for the first time ever and it was really good. The red sauce was very good with the calamari. The bread pudding was excellent. Prices were reasonable. Very nice atmosphere. Definitely worth the drive.

The service was great, but the food was severely lacking in the flavor department. I was quite let down, there’s just no seasoning. However, it was quiet and clean during lunch. I’m not sure I’d go back unless someone recommended a specific dish.

Anaya’s has quickly become mine and my husband’s favorite date night (or day) spot. The prices can’t be beat and the quality of the food is too notch. Everything is flavorful and delicious. Served at the perfect temps, seasoned perfectly, and presented prettily. The servers are kind, friendly, and has always been great. The restaurant is decorated nicely, is clean (including the bathroom), and has a large chalkboard with the specials on it. Can’t wait to come back here. (We’re nearly on a first name basis at this point).

We were a party of 15 and glad they were able to accommodate us. Our server was Jason (I think). He was really nice, funny and attentive. I tried a few different dishes. I loved the calamari. See photos. We also ordered a bottle of wine. Overall, the food was ok. I'm just happy they were able to accommodate us.

First time here for lunch. Service was excellent. Manager checked with us twice. Food was outstanding and was appealing to the eye. We had the daily board special which was crab and shrimp stuffed flounder. Wife asked for substitution - broccoli instead of sautéed spinach-no problem. I am not impressed with restaurants in a strip center space. I just do not think the atmosphere is the same as a stand alone building. I get it, but....

The Gulf Oysters were good. The "mocktails" were customized to our request. The Lobster Bisque really conveyed the "bisque" texture but could've been just a little thicker. The Seafood Trio was customized too upon request. The Peruvian Mahi Mahi was plated on a bed of rice that was enveloped by sauteed spinach. It was topped by two medium sized shrimp. The light coconut sauce didn't smother the dish but was plentiful to keep the rice moist. The service was extraordinary. Hats off to the management on ensuring that the restaurant was fully staffed to cater to nominal waiting groups during a very busy evening.

I absolutely love this place. The service was great, we were given complimentary sample all their soups except for the black bean. All the soups were super delicious. Their oysters were very good. The margarita was good as well, I don't remember which margarita we had