A MUST TRY This is my first trip for business in Debrecen. I'm a french native, but I come from the US. I would say I am fairly well versed in high-end cuisine from Western Europe, parts of Asia, as well as Southern United States. I consider myself a foodie. Immediately this restaurant impresses. Very clean inside, impeccable service. You feel that your experience will be great, with local products and a great chef. A mix.of traditional and modern. Staying at a nearby hotel, i came to this restaurant twice in 2 days. First night was with a local colleague, also a foodie, who recommended it. Second time was with my Manager, she is from the Netherlands, and knows good food. You were not going to fool anyone of us. On my first dinner, i enjoyed a soup mixing the sweet and savory flavors of carrots, oranges and curry. A must try if you like to start with soup like I do. Then, i followed with a veal cheeks dish, served with a side of what I like to call "Mac and cheese", but is actually so much better than the American dish. The cheeks melt in you mouth. This is refined comfort food. Being my first night, i stopped there, well fed, but not overly stuffed The second night, we indulged a little more. We shared a seared foie gras appetizer with a combination of apricots and apricot ice cream as well as black pudding and probably a wine reduction of some sort, served with mini brioche toasts. The mix of fatty, salty and sweet was once again a winner. Truly unique. If you are an American and only know of foie gras served States side, you don't know jack and you need to try this. My second dinner entrée was a local pork dish recommended by my Hungarian colleague the night before. It's apparently a breed of pork with fur that leads to a rich,moist meat. I confirm that it was very tasty, with excellent potato croquettes, pea puree and some other goodies. Finally the pistachio dessert was a great conclusion to my meal. A great place, must try...

I visited IKON again after 2 years and it still delivers exceptional quality. This time we ordered the 5 course tasing menu with wine pairing which I can highly recommend if you are into gourmet food. The meals all have a Hungarian twist which I really liked. The wines are all coming from different parts of Hungary and they were matching well with the meals. Overall the tasting menu well worth its price.

Ikon is located in the heart of the city, ideal for romantic dinners or business meetings. The menü is short, but promising, each plate delivering more, than what you’d guess from the description. Complex flavors and textures, with emphasis of the usage of local and seasonal ingredients, the hallmark of a great kitchen. The team is professional, in the service and in the kitchen. If you have the chance to ask the chef about the food, try it, he can and will talk about it with great enthusiasm and a very high level of professionality. Service is impeccable, the staff is able to provide details about the different courses and recommendations if you feel indecisive. They are also good with children (an extra point for having a child menü). Excellent cocktails (don’t be shy to ask for details). Pricing is moderately high, but definitely a great price/value ratio. Booking is recommended, especially for dinner and weekends. Will certainly come back!

Excelent place, very good food and wine, and excelent service by Denis. Thank you!!!

What a disappointment. Such a neat place with fantastic service, everything about this restaurant states quality at first. The starters are exquisite, ao are the desserts, but the main courses are nothing short of embarrassing. There is a huge dissonance between the different stages of the meal, as the first dishes and the desserts are absolutely brilliant but the main dishes that we ordered were comprised of over-cooked pasta that seemed as if a child prepared it (basic tomato sauce, 4 boiled shrimps as if straight from the supermarket) and a bulgur garnish that I simply cannot explain how distasteful it was - nothing about it was pleasant to one's palate. Won't come back, simply does not worth the high prices.

One of the best restaurants in Debrecen. Friendly staff, delicious Hungarian cuisine. Main dish is Hortobagyi Husos Palacsinta and the dessert is Szilvás gomboc.

By far, the best restaurants of Debrecen and of the region. Chef Adam Thur is young and creative! In Ikon you can find traditional dishes as well as innovative cuisine. Another important aspect is the wine list, full of good Hungarian wines and international excellences. This restaurant is definitely a must try in Debrecen for every food and wine lover!

Nice place, very polite waiters, extremely good food, served in a modern inovative manner.

We got here randomly and it was the best choise. The food very very tasty and the serving was the best! David is a very nice guys and his excellent service made our experience even better. He finished the platting in front of us pouring the souces on top of food. Something different and we appreciated it! We highly recommend!

Excellent food. The caramel apple desert was amazing! The service was impecable. All in all a great place to eat! One particular thing I really appreciated was that there was non-sugar sweetener for the coffee!