My favorite pizza place in the area! The pizza is amazing (chewy dough, flavorful sauces, and delicious toppings), the staff is friendly, and the owner is the one of the nicest people you'll meet. To address some other reviews, yes, you have to call ahead a couple days in advance and reserve your dough. Also, yes, the pizza is a bit pricey for the amount you get. However, you get what you pay for and in this case it's quality. I'd rather pay slightly more here for amazing pizza that I dream about then pay a little less for average everyday pizza somewhere else. There are around 8 tables depending on the layout/reservations, but I like that feeling of it being a small family pizza place. Plus, it's BYOB! We actually save a little money by bringing our own drinks. Place a reservation, reserve your dough, and enjoy the experience.

By far the best pizza I’ve ever had. The crust is crunchy yet chewy. Sauce and all the toppings are fresh and delicious. Be sure to reserve your dough ahead of time. A must have!

Awesome authentic Neapolitan pizza. Every pizza on the menu is good and it’s BYOB. A bit of a learning curve understanding the process, but can’t be upset about a place being popular and doing good business! Would recommend to anyone if you just want a good pizza. Dave the owner/chef is a super friendly guy who knows what he’s doing. Gave us a free additional pizza just because he didn’t like how one of ours came out of the oven. We thought it was great but that was a really nice gesture!

Omg came here 2 weeks ago for the first time and everything was delicious. I could not say enough good things about this place. It’s AMAZING. I wish I discover this place soon. But will definitely be going back very soon.

This was the most authentic pizza I’ve had since actually eating it in Italy. Ravanesi is special - it’s cozy and unpretentious, the staff is friendly and fast, and the experience is so much fun. I loved the idea of having to reserve dough and that pizza is the only thing on their menu. Their pies are cooked right in front of you in an oven that was flown in from Naples; each pie is made to order and cooks for 90 seconds at 900 degrees. My husband ordered a pie that was half sopressata piccante and half salsiccia; I ordered a half bianca/half filetti di pomodori pie. We split the Nutella dessert pizza with strawberry purée. All three were excellent. We can’t wait to go back!

First we reserved two dough balls on Monday for the coming Saturday night. Our table was reserved for 615. We arrived five minutes early and we were seated right away. The dining area is small seating 20 people at most. The decoration is minimal. There are no screens visible. The dining area was full during our visit and was loud with family conversations. The restaurant offers coke soft drinks, several bottled waters, as well as BYOB, no cork fee. Our server was very friendly and knowledgeable. We ordered a margherita and a margherita with wood smoked sweet peppers. Both pizzas were amazing with each bite unique and delicious. The wood fired peppers took the pizza to another level. We didn't try the dessert pizza although several people had it, it looked good and did not take away from your dough reservation. There is real love in this place and the people are passionate about their pizza.

Pizza is outstanding! Staff incredibly nice. While we were waiting for a to go pie, since it was our first time there, the pizza chef made a personal size pizza and gave us a slice for free! You must make a reservation, even for to go orders, since they make the dough and cheese in house daily. Plan several days ahead for this place, it's worth it. Will be back with my wife who can't do dairy, and youngest daughter who can't do tomato, since they have a pie each can enjoy.

One of the best pizza I’ve ever had. Don’t forget to order your dough a week prior! The owner/chef and employees are all very nice. We surely be coming back again.

This may be the greatest Pizza place in North America. I’ve been around in my 60 + years including Europe- Italy. This is A number uno Pizza made with authenticity and pride. Try it and You’ll love it and agree.

Every single pizza is delicious. Dining in is best, but the pizza holds up really well if you do takeout. The staff is so friendly and the man who makes the pizzas is so nice and makes the best pizza around.