4/5 Vidya 4 years ago on Google • 28 reviews
Nayaab
kitchen
located
at
Daryaganj
is
a
catering
service
which
set
up
their
stall
at
the
HT
palate
fest’19,
and
served
a
generous
serving
of
quality
food
at
the
fest.
We
tried:
CHICKEN
MALAI
TIKKA
Wrapped
in
Rumali
and
coated
with
malai,
this
delicious
smokey
Chicken
Malai
Tikka
Roll
is
one
of
the
best
rolls
we
have
tried
so
far.
The
quantity
is
not
so
great
(3
boneless
tikkas
spread
in
a
Rumali)
but
the
quality
and
taste
was
fabulous.
MALAI
CHAAP
This
North
Indian
Vegetarian
starter
is
a
show
stopper
dish,
wonderfully
coated
in
a
generous
amount
of
malai
masala,
this
one
is
sure
to
make
your
day
better
with
its
creamy,
rich
yet
subtle
balance
of
flavours.
GALAUTI
KABAAB
Galouti
Kabab,
as
the
name
suggests
means
melt-in-mouth
kababs.
The
recipe
for
this
delicious
smokey
kabab
has
a
history
as
interesting
as
its
texture.
It
is
said
that
once
a
Nawab
lost
his
tooth
yet
couldn't
get
over
his
urge
to
have
Kababs
hence
his
royal
chef
prepared
a
recipe
of
Kabab
which
melts
in
mouth
without
having
to
chew
it.
The
Galouti
kabab
served
by
Nayaab
kitchen
is
as
rich
as
the
history
of
this
recipe.
We
loved
the
melt-in-mouth
subtly
spiced
kababs
shallow
fried
in
desi
ghee
served
with
Rumali
Rotis.