3/5 APURVA R. 2 years ago on Google
Have
been
to
Sarvanaa
Bhavan
a
couple
of
times
earlier
too.
Every
time
I
come
here
I
decide
that
next
time
I
will
visit
some
other
south
Indian
restaurant
but
somehow
we
come
to
this
place,
at
last.
What
do
you
order
first
when
in
a
south
Indian
restaurant?
Obviously,
dosa.
The
dosa
at
Sarvanaa
Bhavan
is
tempting
at
first
glance
but
you
get
disappointed
when
you
find
the
filling
too
meagre.
You
get
three
types
of
chutneys
and
sambar.
Remember,
no
refills.
So
be
careful
and
manage
with
all
the
stuff
that
has
been
served
to
you.
I
am
finding
a
strange
trend
coming
up
these
days.
Restaurants
are
becoming
thrifty
in
servings
while
on
price
front
they
do
not
hesitate
to
increase
it
as
when
they
find
it
good.
Has
profitability
become
more
important
in
food
catering
which
too
is
part
of
service
sector.
How
much
chutney
can
be
served
in
that
small
groove
of
your
plate
and
how
much
of
sambar
do
you
get
in
that
tiny
katori
(steel
bowl)!
Indeed,
food
catering
has
now
become
a
good
profitable
business
these
days.
I
tried
the
south
Indian
Thali
which
came
with
several
small
katoris
containing
different
vegetables.
You
get
three
pooris,
a
bowl
of
rice,
papad
and
pickle.
The
vegetables
were
good
and
gave
me
authentic
south
Indian
taste.
Now
my
take
on
pooris.
First
of
all,
not
the
right
Idea
to
serve
three
pieces.
In
India
the
number
of
three
is
not
treated
with
respect.
S
it
makes
no
sense
to
sevre
three;
it
could
be
two
large
pieces
or
should
have
been
four
in
quantity.
Secondly,
the
pooris
were
wafer-lite.
When
all
three
disappeared
from
my
plate
I
myself
could
not
understand.
The
vegetables
in
Thali
were
very
very
hot
and
I
kept
sipping
water
with
each
bite.
Too
many
small
pieces
of
round
dry
red
chillies.
Very
hot.
Not
recommended
for
small
children.
We
tried
to
have
something
different
and
ordered
a
plate
of
parotta
with
kurma.
One
plate
consists
of
three
small
parottas
with
little
kurma,
or
south
Indian
vegetable.
The
quantity
of
kurma
was
again
small
and
I
missed
raita
and
pickle
as
well.
The
butter
milk
is
good,
chilled
and
filling.
The
ambience
is
decent
with
no
background
music.
I
found
air-conditioning
a
little
weak.
Overall,
good
place
for
one
or
two
visits.
I
think
nobody
would
prefer
to
make
repeated
visits
to
Sarvanaa
Bhavan.
#southindianfood
,
#apurvarai
,
#connaughtplace
,
#eatingout