5/5 Enst D. 6 years ago on Google
I
started
my
India
tour
from
Delhi,
and
the
guest
house
above
the
Brown
Bread
Bakery
there
was
my
first
place
of
stay
there
and
I
became
acquainted
with
the
bakery
during
my
stay
here
first.
The
manager
of
Ajay
guest
house
was
very
helpful
and
highly
recommended
the
bakery's
guest
house
in
Varanasi
for
when
I
got
there,
after
my
trip
to
Agra.
The
food
at
the
bakery
was
good
and
the
kitchen
open
which
is
always
reassuring
for
me
eating
out
in
a
place
like
India,
so
I
can
get
a
sense
of
how
clean
the
kitchen
where
my
food
is
cooked.
The
cooking
area
appeared
to
be
mostly
clean
with
things
and
food
preparation
area
fairly
spaced
and
staff
looked
relaxed
and
attentive.
The
cheese
and
cereals
in
my
breakfast
buffet
were
delicious!
It
was
great
to
know
that
the
cheese
was
all
organic
and
the
cereals
mostly
vegan,
that
the
bakery
made
their
own
vegan
food
and
breads
in
Varanasi
and
all
the
profits
went
to
a
school
run
by
the
bakery
owners.
It
was
only
natural
for
me
to
be
intrigued
and
pleased
to
know
about
such
a
place
and
so
I
advance
booked
my
stay
in
Varanasi
with
a
little
help
from
the
manager
of
the
Delhi
guest
house.
In
retrospect
I
actually
feel
lucky
for
doing
so.
So,
many
thanks
to
both
the
manager
of
Ajay
guest
house
and
the
lovely
staff
of
the
adjoining
Brown
Bread
Bakery
that
not
only
served
me
two
lovely
first
meals
upon
my
arrival
in
India
but
also
showed
me
the
way
to
a
great
bakery
run
guest
house
in
Varanasi.
I
felt
great
warmth
and
support
from
everyone
in
all
of
these
places
and
good
food
is
always
helpful.
Thankyou
again.
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